Cambodia vs Nepal: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Cambodia
- Nepal
How they compare
Nepal currently reports 484,000 An against 483,033 An in Cambodia, a difference of 967 An.
Across all 30 years both countries report, Nepal has been ahead every year.
Cambodia ranks 101st and Nepal ranks 100th of 250 countries.
Nepal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cambodia | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 131,111 An | 320,333 An | 189,222 An | Nepal |
| 1970s | 113,900 An | 416,600 An | 302,700 An | Nepal |
| 1980s | 144,500 An | 477,800 An | 333,300 An | Nepal |
| 1990s | 235,000 An | 484,000 An | 249,000 An | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Cambodia or Nepal?
- Nepal, at 484,000 An against 483,033 An in Cambodia as of 1990.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Cambodia and Nepal?
- 967 An, with Nepal ahead.
- How many years of comparable data are there for Cambodia and Nepal?
- 30 years are reported by both, from 1961 to 1990.
- How do Cambodia and Nepal rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Cambodia ranks 101st and Nepal ranks 100th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.