Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Gabon

Gabon: Meat of cattle: Producing … Meat Producing Animals/Slaughtered was 7,308 An in 2024. ◆ Volatile

Latest (2024)
7,308 An
Change on year
down 3.2%
World rank
210th
of 250 countries
All-time high
11,900 An
in 2005
All-time low
860 An
in 1965
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Producing in Gabon, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Gabon recorded 7,308 An for meat of cattle with the bone, fresh or chilled — producing in 2024.

Compared with earlier readings it is down 3.2% on the previous year and down 18.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Gabon peaked at 11,900 An in 2005 and was at its lowest, 860 An, in 1965.

That places Gabon 210th out of 250 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Gabon, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered in Gabon, 1961 to 2024.
Year An Change
1961 1,280 An —
1962 930 An -27.3%
1963 1,080 An +16.1%
1964 1,300 An +20.4%
1965 860 An -33.8%
1966 1,560 An +81.4%
1967 1,820 An +16.7%
1968 1,890 An +3.8%
1969 2,000 An +5.8%
1970 1,900 An -5.0%
1971 2,000 An +5.3%
1972 2,200 An +10.0%
1973 2,150 An -2.3%
1974 1,900 An -11.6%
1975 1,600 An -15.8%
1976 1,900 An +18.8%
1977 2,100 An +10.5%
1978 2,200 An +4.8%
1979 2,400 An +9.1%
1980 2,600 An +8.3%
1981 2,650 An +1.9%
1982 2,950 An +11.3%
1983 2,700 An -8.5%
1984 2,950 An +9.3%
1985 3,650 An +23.7%
1986 4,800 An +31.5%
1987 5,150 An +7.3%
1988 5,500 An +6.8%
1989 6,000 An +9.1%
1990 7,000 An +16.7%
1991 7,200 An +2.9%
1992 7,600 An +5.6%
1993 7,700 An +1.3%
1994 7,800 An +1.3%
1995 7,700 An -1.3%
1996 7,500 An -2.6%
1997 7,100 An -5.3%
1998 7,200 An +1.4%
1999 7,500 An +4.2%
2000 8,450 An +12.7%
2001 9,150 An +8.3%
2002 7,550 An -17.5%
2003 9,650 An +27.8%
2004 10,900 An +13.0%
2005 11,900 An +9.2%
2006 8,400 An -29.4%
2007 7,800 An -7.1%
2008 8,500 An +9.0%
2009 8,500 An +0.0%
2010 8,600 An +1.2%
2011 8,700 An +1.2%
2012 8,750 An +0.6%
2013 8,800 An +0.6%
2014 8,961 An +1.8%
2015 8,803 An -1.8%
2016 8,649 An -1.7%
2017 8,827 An +2.1%
2018 8,569 An -2.9%
2019 8,481 An -1.0%
2020 8,371 An -1.3%
2021 8,111 An -3.1%
2022 7,809 An -3.7%
2023 7,553 An -3.3%
2024 7,308 An -3.2%

Gabon compared with similar countries

  • Gabon's 7,308 An is below the median for upper middle income countries, which is 300,000 An, 2% of the median. (51 countries reporting)
  • Gabon's 7,308 An is below the median for Sub-Saharan Africa, which is 250,645 An, 3% of the median. (46 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Gabon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +81.4% 860 An 1,560 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,413 An 860 An 2,000 An 9
1970s 2,035 An 1,600 An 2,400 An 10
1980s 3,895 An 2,600 An 6,000 An 10
1990s 7,430 An 7,000 An 7,800 An 10
2000s 9,080 An 7,550 An 11,900 An 10
2010s 8,714 An 8,481 An 8,961 An 10
2020s 7,830 An 7,308 An 8,371 An 5

Countries ranked near Gabon

  1. 207 Qatar 7,618 An compare
  2. 208 Réunion 7,600 An compare
  3. 209 Mauritius 7,567 An compare
  4. 211 Suriname 7,229 An compare
  5. 212 Kuwait 7,118 An compare
  6. 213 Lesotho 6,948 An compare
  7. 213 Lesotho 6,948 An compare

See the full ranking of 280 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producing in Gabon?
Meat of cattle with the bone, fresh or chilled — producing in Gabon was 7,308 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Gabon?
The highest recorded value was 11,900 An in 2005.
What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Gabon?
The lowest recorded value was 860 An in 1965.
How does Gabon rank for meat of cattle with the bone, fresh or chilled — producing?
Gabon ranks 210th out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Gabon?
Over the last ten years it is down 18.4%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producing in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/gabon/

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<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/gabon/">Meat of cattle with the bone, fresh or chilled — Producing in Gabon</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.