Gabon vs Qatar: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Gabon
- Qatar
How they compare
Qatar currently reports 7,618 An against 7,308 An in Gabon, a difference of 310 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Gabon ahead.
Gabon ranks 210th and Qatar ranks 207th of 250 countries.
Across the 7 decades both report, Gabon averaged higher in 6 and Qatar in 1.
Head to head by decade
| Decade | Gabon | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,413 An | 934.44 An | 478.89 An | Gabon |
| 1970s | 2,035 An | 1,245 An | 790 An | Gabon |
| 1980s | 3,895 An | 1,336 An | 2,559 An | Gabon |
| 1990s | 7,430 An | 2,453 An | 4,977 An | Gabon |
| 2000s | 9,080 An | 3,130 An | 5,950 An | Gabon |
| 2010s | 8,714 An | 6,407 An | 2,307 An | Gabon |
| 2020s | 7,830 An | 8,615 An | 784.2 An | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Gabon or Qatar?
- Qatar, at 7,618 An against 7,308 An in Gabon as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Gabon and Qatar?
- 310 An, with Qatar ahead.
- How many years of comparable data are there for Gabon and Qatar?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Qatar rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Gabon ranks 210th and Qatar ranks 207th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.