French Guiana vs Saint Lucia: Meat of cattle: Producing … Meat Producing Animals/Slaughtered

French Guiana
1,970 An
in 2006
Saint Lucia
2,193 An
in 2024
French Guiana rank
228th
Saint Lucia rank
225th

Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time

  • French Guiana
  • Saint Lucia
01.0k2.0k3.0k196119922024

How they compare

Saint Lucia currently reports 2,193 An against 1,970 An in French Guiana, a difference of 223 An.

That makes Saint Lucia's figure about 1.1 times French Guiana's.

The two have swapped places 11 times across 46 shared years of data; in 1961 it was French Guiana ahead.

French Guiana ranks 228th and Saint Lucia ranks 225th of 250 countries.

Across the 5 decades both report, French Guiana averaged higher in 1 and Saint Lucia in 4.

Head to head by decade

Decade French Guiana Saint Lucia Difference Ahead
1960s 2,478 An 1,709 An 769.11 An French Guiana
1970s 1,580 An 2,286 An 705.9 An Saint Lucia
1980s 2,780 An 2,945 An 165 An Saint Lucia
1990s 2,225 An 2,995 An 770 An Saint Lucia
2000s 1,769 An 2,171 An 402.86 An Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, French Guiana or Saint Lucia?
Saint Lucia, at 2,193 An against 1,970 An in French Guiana as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between French Guiana and Saint Lucia?
223 An, with Saint Lucia ahead.
How many years of comparable data are there for French Guiana and Saint Lucia?
46 years are reported by both, from 1961 to 2006.
How do French Guiana and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled — producing?
French Guiana ranks 228th and Saint Lucia ranks 225th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Guiana vs Saint Lucia: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/french-guiana/saint-lucia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/french-guiana/saint-lucia/">French Guiana vs Saint Lucia: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.