Eritrea vs Mauritania: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Eritrea
- Mauritania
How they compare
Eritrea currently reports 254,199 An against 247,091 An in Mauritania, a difference of 7,108 An.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 127th and Mauritania ranks 129th of 250 countries.
Across the 4 decades both report, Eritrea averaged higher in 3 and Mauritania in 1.
Head to head by decade
| Decade | Eritrea | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 115,707 An | 94,286 An | 21,421 An | Eritrea |
| 2000s | 173,960 An | 200,500 An | 26,540 An | Mauritania |
| 2010s | 233,147 An | 229,874 An | 3,273 An | Eritrea |
| 2020s | 247,926 An | 242,595 An | 5,331 An | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Eritrea or Mauritania?
- Eritrea, at 254,199 An against 247,091 An in Mauritania as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Eritrea and Mauritania?
- 7,108 An, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Mauritania?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Mauritania rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Eritrea ranks 127th and Mauritania ranks 129th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.