Meat of cattle with the bone, fresh or chilled — Producing in Eastern Europe
Eastern Europe: Meat of cattle with the bone, fresh or chilled — Producing was 13.69 million An in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Eastern Europe is 13.69 million An, measured in 2024.
That represents a change of up 1.4% on the previous year and down 14.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Eastern Europe peaked at 52.08 million An in 1990 and was at its lowest, 13.50 million An, in 2023.
Eastern Europe ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Eastern Europe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 33.92 million An | — |
| 1962 | 38.30 million An | +12.9% |
| 1963 | 44.42 million An | +16.0% |
| 1964 | 41.61 million An | -6.3% |
| 1965 | 39.76 million An | -4.4% |
| 1966 | 40.59 million An | +2.1% |
| 1967 | 45.56 million An | +12.3% |
| 1968 | 47.29 million An | +3.8% |
| 1969 | 45.18 million An | -4.5% |
| 1970 | 43.24 million An | -4.3% |
| 1971 | 41.03 million An | -5.1% |
| 1972 | 42.38 million An | +3.3% |
| 1973 | 43.20 million An | +1.9% |
| 1974 | 44.66 million An | +3.4% |
| 1975 | 45.74 million An | +2.4% |
| 1976 | 47.54 million An | +4.0% |
| 1977 | 45.28 million An | -4.8% |
| 1978 | 46.71 million An | +3.2% |
| 1979 | 46.79 million An | +0.2% |
| 1980 | 47.08 million An | +0.6% |
| 1981 | 46.21 million An | -1.9% |
| 1982 | 46.38 million An | +0.4% |
| 1983 | 46.35 million An | -0.1% |
| 1984 | 48.71 million An | +5.1% |
| 1985 | 48.47 million An | -0.5% |
| 1986 | 48.55 million An | +0.2% |
| 1987 | 49.97 million An | +2.9% |
| 1988 | 49.53 million An | -0.9% |
| 1989 | 50.06 million An | +1.1% |
| 1990 | 52.08 million An | +4.0% |
| 1991 | 48.84 million An | -6.2% |
| 1992 | 39.76 million An | -18.6% |
| 1993 | 37.91 million An | -4.7% |
| 1994 | 37.80 million An | -0.3% |
| 1995 | 35.97 million An | -4.8% |
| 1996 | 32.53 million An | -9.6% |
| 1997 | 30.16 million An | -7.3% |
| 1998 | 27.71 million An | -8.1% |
| 1999 | 24.83 million An | -10.4% |
| 2000 | 23.84 million An | -4.0% |
| 2001 | 21.76 million An | -8.7% |
| 2002 | 22.15 million An | +1.8% |
| 2003 | 22.76 million An | +2.7% |
| 2004 | 21.41 million An | -5.9% |
| 2005 | 19.35 million An | -9.6% |
| 2006 | 18.30 million An | -5.4% |
| 2007 | 18.27 million An | -0.2% |
| 2008 | 17.85 million An | -2.3% |
| 2009 | 17.45 million An | -2.3% |
| 2010 | 17.21 million An | -1.4% |
| 2011 | 16.01 million An | -7.0% |
| 2012 | 15.48 million An | -3.3% |
| 2013 | 15.55 million An | +0.5% |
| 2014 | 15.97 million An | +2.7% |
| 2015 | 15.44 million An | -3.3% |
| 2016 | 15.24 million An | -1.3% |
| 2017 | 15.10 million An | -0.9% |
| 2018 | 14.82 million An | -1.9% |
| 2019 | 14.60 million An | -1.5% |
| 2020 | 14.58 million An | -0.1% |
| 2021 | 14.37 million An | -1.4% |
| 2022 | 13.83 million An | -3.8% |
| 2023 | 13.50 million An | -2.4% |
| 2024 | 13.69 million An | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.85 million An | 33.92 million An | 47.29 million An | 9 |
| 1970s | 44.66 million An | 41.03 million An | 47.54 million An | 10 |
| 1980s | 48.13 million An | 46.21 million An | 50.06 million An | 10 |
| 1990s | 36.76 million An | 24.83 million An | 52.08 million An | 10 |
| 2000s | 20.31 million An | 17.45 million An | 23.84 million An | 10 |
| 2010s | 15.54 million An | 14.60 million An | 17.21 million An | 10 |
| 2020s | 13.99 million An | 13.50 million An | 14.58 million An | 5 |
Countries ranked near Eastern Europe
- 12 Syrian Arab Republic 343,846 An compare
- 12 Uzbekistan 6.04 million An compare
- 13 Democratic Republic of the Congo 182,882 An compare
- 13 New Zealand 4.68 million An compare
- 14 Chad 4.34 million An compare
- 14 Democratic People's Republic of Korea 135,659 An compare
- 15 France 3.99 million An compare
- 15 Melanesia 67,279 An compare
- 16 Ethiopia 3.95 million An compare
- 16 Republic of Moldova 17,988 An compare
- 17 Canada 3.41 million An compare
- 17 Timor-Leste 13,342 An compare
- 18 Sudan 3.36 million An compare
- 18 Polynesia 11,302 An compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Eastern Europe?
- Meat of cattle with the bone, fresh or chilled — producing in Eastern Europe was 13.69 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Eastern Europe?
- The highest recorded value was 52.08 million An in 1990.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Eastern Europe?
- The lowest recorded value was 13.50 million An in 2023.
- How does Eastern Europe rank for meat of cattle with the bone, fresh or chilled — producing?
- Eastern Europe ranks 15th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Eastern Europe?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.