How does Eastern Asia rank for meat of cattle with the bone, fresh or chilled — producing?

Eastern Asia ranks 6th out of 30 groups with data for 2024.

Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Eastern Asia?

Over the last ten years it is up 20.2%. The long-run trend across the full record is volatile.

Where does this Eastern Asia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Eastern Asia

Name: Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Eastern Asia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Eastern Asia: Meat of cattle: Producing … Meat Producing Animals/Slaughtered was 49.09 million An in 2024. ◆ Volatile

Latest (2024)

49.09 million An

Change on year

up 0.6%

Rank

6th

of 30 groups

All-time high

49.09 million An

in 2024

All-time low

2.15 million An

in 1961

Years of data

1961–2024

Meat of cattle with the bone, fresh or chilled — Producing in Eastern Asia, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Eastern Asia recorded 49.09 million An for meat of cattle with the bone, fresh or chilled — producing in 2024. That is the highest value across all 64 years on record.

The figure is up 0.6% on the previous year and up 20.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Eastern Asia peaked at 49.09 million An in 2024 and was at its lowest, 2.15 million An, in 1961.

That places Eastern Asia 6th out of 30 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Eastern Asia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered in Eastern Asia, 1961 to 2024.
Year	An	Change
1961	2.15 million An	—
1962	2.31 million An	+7.1%
1963	2.77 million An	+20.0%
1964	3.25 million An	+17.3%
1965	3.27 million An	+0.6%
1966	3.04 million An	-7.0%
1967	3.04 million An	-0.0%
1968	3.02 million An	-0.6%
1969	3.43 million An	+13.6%
1970	3.65 million An	+6.5%
1971	3.73 million An	+2.0%
1972	3.86 million An	+3.6%
1973	3.62 million An	-6.3%
1974	4.11 million An	+13.5%
1975	4.52 million An	+10.0%
1976	4.17 million An	-7.7%
1977	4.35 million An	+4.4%
1978	4.60 million An	+5.6%
1979	4.89 million An	+6.4%
1980	5.24 million An	+7.2%
1981	5.25 million An	+0.1%
1982	5.22 million An	-0.5%
1983	5.41 million An	+3.5%
1984	6.03 million An	+11.6%
1985	6.72 million An	+11.3%
1986	8.02 million An	+19.3%
1987	8.71 million An	+8.7%
1988	9.10 million An	+4.4%
1989	9.48 million An	+4.2%
1990	10.44 million An	+10.1%
1991	11.79 million An	+12.9%
1992	13.00 million An	+10.3%
1993	15.33 million An	+17.9%
1994	19.01 million An	+24.0%
1995	21.58 million An	+13.5%
1996	23.70 million An	+9.8%
1997	29.68 million An	+25.2%
1998	32.81 million An	+10.6%
1999	34.07 million An	+3.8%
2000	35.83 million An	+5.2%
2001	35.79 million An	-0.1%
2002	36.69 million An	+2.5%
2003	38.90 million An	+6.0%
2004	40.47 million An	+4.0%
2005	41.00 million An	+1.3%
2006	41.86 million An	+2.1%
2007	43.04 million An	+2.8%
2008	44.07 million An	+2.4%
2009	41.44 million An	-6.0%
2010	41.42 million An	-0.0%
2011	40.48 million An	-2.3%
2012	40.80 million An	+0.8%
2013	40.62 million An	-0.4%
2014	40.84 million An	+0.5%
2015	40.91 million An	+0.2%
2016	41.28 million An	+0.9%
2017	41.98 million An	+1.7%
2018	42.70 million An	+1.7%
2019	43.88 million An	+2.8%
2020	44.57 million An	+1.6%
2021	45.46 million An	+2.0%
2022	46.97 million An	+3.3%
2023	48.81 million An	+3.9%
2024	49.09 million An	+0.6%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	2.92 million An	2.15 million An	3.43 million An	9
1970s	4.15 million An	3.62 million An	4.89 million An	10
1980s	6.92 million An	5.22 million An	9.48 million An	10
1990s	21.14 million An	10.44 million An	34.07 million An	10
2000s	39.91 million An	35.79 million An	44.07 million An	10
2010s	41.49 million An	40.48 million An	43.88 million An	10
2020s	46.98 million An	44.57 million An	49.09 million An	5

Countries ranked near Eastern Asia

3 China, mainland 45.89 million An compare
4 USSR 40.30 million An compare
5 Brazil 39.69 million An compare
6 Argentina 13.93 million An compare
7 Australia and New Zealand 13.37 million An compare
8 Pakistan 10.50 million An compare
9 India 10.30 million An compare

See the full ranking of 280 places →

More agriculture & rural data for Eastern Asia

Meat of chickens, fresh or chilled (indigenous) — Gross Production 3.56 % change on previous year (2024)
Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8253 % change on previous year (2024)
Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.939 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3536 % change on previous year (2024)
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -4.12 % change on previous year (2024)
Meat of goat, fresh or chilled (indigenous) — Gross Production Value -3.75 % change on previous year (2024)
Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.08 % change on previous year (2024)
Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.8638 % change on previous year (2024)
Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.58 % change on previous year (2024)

All data for Eastern Asia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producing in Eastern Asia?: Meat of cattle with the bone, fresh or chilled — producing in Eastern Asia was 49.09 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Eastern Asia?: The highest recorded value was 49.09 million An in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Eastern Asia?: The lowest recorded value was 2.15 million An in 1961.
How does Eastern Asia rank for meat of cattle with the bone, fresh or chilled — producing?: Eastern Asia ranks 6th out of 30 groups with data for 2024.
Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Eastern Asia?: Over the last ten years it is up 20.2%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled — Producing in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/eastern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/eastern-asia/">Meat of cattle with the bone, fresh or chilled — Producing in Eastern Asia</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit: An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 280 places, 15,946 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.