Australia and New Zealand vs Eastern Asia: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Australia and New Zealand
- Eastern Asia
How they compare
Eastern Asia currently reports 49.09 million An against 13.37 million An in Australia and New Zealand, a difference of 35.71 million An.
That makes Eastern Asia's figure about 3.7 times Australia and New Zealand's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 7th and Eastern Asia ranks 6th of 250 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 3 and Eastern Asia in 4.
Head to head by decade
| Decade | Australia and New Zealand | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.33 million An | 2.92 million An | 5.41 million An | Australia and New Zealand |
| 1970s | 12.17 million An | 4.15 million An | 8.02 million An | Australia and New Zealand |
| 1980s | 11.04 million An | 6.92 million An | 4.12 million An | Australia and New Zealand |
| 1990s | 11.73 million An | 21.14 million An | 9.41 million An | Eastern Asia |
| 2000s | 12.45 million An | 39.91 million An | 27.46 million An | Eastern Asia |
| 2010s | 12.95 million An | 41.49 million An | 28.54 million An | Eastern Asia |
| 2020s | 11.86 million An | 46.98 million An | 35.12 million An | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Australia and New Zealand or Eastern Asia?
- Eastern Asia, at 49.09 million An against 13.37 million An in Australia and New Zealand as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Australia and New Zealand and Eastern Asia?
- 35.71 million An, with Eastern Asia ahead.
- How many years of comparable data are there for Australia and New Zealand and Eastern Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Eastern Asia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Australia and New Zealand ranks 7th and Eastern Asia ranks 6th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.