Meat of cattle with the bone, fresh or chilled — Producing in Angola
Angola: Meat of cattle with the bone, fresh or chilled — Producing was 640,712 An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Angola, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Angola recorded 640,712 An for meat of cattle with the bone, fresh or chilled — producing in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.7% on the previous year and up 4.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Angola peaked at 640,712 An in 2024 and was at its lowest, 133,000 An, in 1961.
Angola ranks 69th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Angola, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 133,000 An | — |
| 1962 | 143,000 An | +7.5% |
| 1963 | 150,000 An | +4.9% |
| 1964 | 166,000 An | +10.7% |
| 1965 | 182,000 An | +9.6% |
| 1966 | 190,000 An | +4.4% |
| 1967 | 209,000 An | +10.0% |
| 1968 | 210,000 An | +0.5% |
| 1969 | 231,000 An | +10.0% |
| 1970 | 255,000 An | +10.4% |
| 1971 | 277,000 An | +8.6% |
| 1972 | 285,000 An | +2.9% |
| 1973 | 294,000 An | +3.2% |
| 1974 | 294,000 An | +0.0% |
| 1975 | 359,000 An | +22.1% |
| 1976 | 280,000 An | -22.0% |
| 1977 | 285,000 An | +1.8% |
| 1978 | 296,000 An | +3.9% |
| 1979 | 300,000 An | +1.4% |
| 1980 | 318,000 An | +6.0% |
| 1981 | 330,000 An | +3.8% |
| 1982 | 336,000 An | +1.8% |
| 1983 | 340,000 An | +1.2% |
| 1984 | 350,000 An | +2.9% |
| 1985 | 360,000 An | +2.9% |
| 1986 | 390,000 An | +8.3% |
| 1987 | 390,000 An | +0.0% |
| 1988 | 400,000 An | +2.6% |
| 1989 | 400,000 An | +0.0% |
| 1990 | 400,000 An | +0.0% |
| 1991 | 410,000 An | +2.5% |
| 1992 | 384,000 An | -6.3% |
| 1993 | 372,000 An | -3.1% |
| 1994 | 360,000 An | -3.2% |
| 1995 | 360,000 An | +0.0% |
| 1996 | 400,000 An | +11.1% |
| 1997 | 427,000 An | +6.8% |
| 1998 | 470,000 An | +10.1% |
| 1999 | 470,000 An | +0.0% |
| 2000 | 481,000 An | +2.3% |
| 2001 | 492,000 An | +2.3% |
| 2002 | 498,000 An | +1.2% |
| 2003 | 498,000 An | +0.0% |
| 2004 | 425,000 An | -14.7% |
| 2005 | 498,000 An | +17.2% |
| 2006 | 498,000 An | +0.0% |
| 2007 | 540,000 An | +8.4% |
| 2008 | 570,000 An | +5.6% |
| 2009 | 575,000 An | +0.9% |
| 2010 | 580,000 An | +0.9% |
| 2011 | 590,000 An | +1.7% |
| 2012 | 600,000 An | +1.7% |
| 2013 | 620,000 An | +3.3% |
| 2014 | 613,904 An | -1.0% |
| 2015 | 611,633 An | -0.4% |
| 2016 | 621,313 An | +1.6% |
| 2017 | 637,792 An | +2.7% |
| 2018 | 609,134 An | -4.5% |
| 2019 | 605,824 An | -0.5% |
| 2020 | 607,431 An | +0.3% |
| 2021 | 633,845 An | +4.3% |
| 2022 | 632,432 An | -0.2% |
| 2023 | 636,562 An | +0.7% |
| 2024 | 640,712 An | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 179,333 An | 133,000 An | 231,000 An | 9 |
| 1970s | 292,500 An | 255,000 An | 359,000 An | 10 |
| 1980s | 361,400 An | 318,000 An | 400,000 An | 10 |
| 1990s | 405,300 An | 360,000 An | 470,000 An | 10 |
| 2000s | 507,500 An | 425,000 An | 575,000 An | 10 |
| 2010s | 608,960 An | 580,000 An | 637,792 An | 10 |
| 2020s | 630,196 An | 607,431 An | 640,712 An | 5 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Angola?
- Meat of cattle with the bone, fresh or chilled — producing in Angola was 640,712 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Angola?
- The highest recorded value was 640,712 An in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Angola?
- The lowest recorded value was 133,000 An in 1961.
- How does Angola rank for meat of cattle with the bone, fresh or chilled — producing?
- Angola ranks 69th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Angola?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.