Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Angola
Angola: Meat of cattle: Producing … Meat Producing Animals/Slaughtered was 640,712 An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Angola, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Angola recorded 640,712 An for meat of cattle with the bone, fresh or chilled — producing in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.7% on the previous year and up 4.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Angola peaked at 640,712 An in 2024 and was at its lowest, 133,000 An, in 1961.
Angola ranks 88th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Angola, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 133,000 An | — |
| 1962 | 143,000 An | +7.5% |
| 1963 | 150,000 An | +4.9% |
| 1964 | 166,000 An | +10.7% |
| 1965 | 182,000 An | +9.6% |
| 1966 | 190,000 An | +4.4% |
| 1967 | 209,000 An | +10.0% |
| 1968 | 210,000 An | +0.5% |
| 1969 | 231,000 An | +10.0% |
| 1970 | 255,000 An | +10.4% |
| 1971 | 277,000 An | +8.6% |
| 1972 | 285,000 An | +2.9% |
| 1973 | 294,000 An | +3.2% |
| 1974 | 294,000 An | +0.0% |
| 1975 | 359,000 An | +22.1% |
| 1976 | 280,000 An | -22.0% |
| 1977 | 285,000 An | +1.8% |
| 1978 | 296,000 An | +3.9% |
| 1979 | 300,000 An | +1.4% |
| 1980 | 318,000 An | +6.0% |
| 1981 | 330,000 An | +3.8% |
| 1982 | 336,000 An | +1.8% |
| 1983 | 340,000 An | +1.2% |
| 1984 | 350,000 An | +2.9% |
| 1985 | 360,000 An | +2.9% |
| 1986 | 390,000 An | +8.3% |
| 1987 | 390,000 An | +0.0% |
| 1988 | 400,000 An | +2.6% |
| 1989 | 400,000 An | +0.0% |
| 1990 | 400,000 An | +0.0% |
| 1991 | 410,000 An | +2.5% |
| 1992 | 384,000 An | -6.3% |
| 1993 | 372,000 An | -3.1% |
| 1994 | 360,000 An | -3.2% |
| 1995 | 360,000 An | +0.0% |
| 1996 | 400,000 An | +11.1% |
| 1997 | 427,000 An | +6.8% |
| 1998 | 470,000 An | +10.1% |
| 1999 | 470,000 An | +0.0% |
| 2000 | 481,000 An | +2.3% |
| 2001 | 492,000 An | +2.3% |
| 2002 | 498,000 An | +1.2% |
| 2003 | 498,000 An | +0.0% |
| 2004 | 425,000 An | -14.7% |
| 2005 | 498,000 An | +17.2% |
| 2006 | 498,000 An | +0.0% |
| 2007 | 540,000 An | +8.4% |
| 2008 | 570,000 An | +5.6% |
| 2009 | 575,000 An | +0.9% |
| 2010 | 580,000 An | +0.9% |
| 2011 | 590,000 An | +1.7% |
| 2012 | 600,000 An | +1.7% |
| 2013 | 620,000 An | +3.3% |
| 2014 | 613,904 An | -1.0% |
| 2015 | 611,633 An | -0.4% |
| 2016 | 621,313 An | +1.6% |
| 2017 | 637,792 An | +2.7% |
| 2018 | 609,134 An | -4.5% |
| 2019 | 605,824 An | -0.5% |
| 2020 | 607,431 An | +0.3% |
| 2021 | 633,845 An | +4.3% |
| 2022 | 632,432 An | -0.2% |
| 2023 | 636,562 An | +0.7% |
| 2024 | 640,712 An | +0.7% |
Angola compared with similar countries
- Angola's 640,712 An is above the median for lower middle income countries, which is 346,740 An, 1.8× the median. (42 countries reporting)
- Angola's 640,712 An is above the median for Sub-Saharan Africa, which is 250,645 An, 2.6× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 179,333 An | 133,000 An | 231,000 An | 9 |
| 1970s | 292,500 An | 255,000 An | 359,000 An | 10 |
| 1980s | 361,400 An | 318,000 An | 400,000 An | 10 |
| 1990s | 405,300 An | 360,000 An | 470,000 An | 10 |
| 2000s | 507,500 An | 425,000 An | 575,000 An | 10 |
| 2010s | 608,960 An | 580,000 An | 637,792 An | 10 |
| 2020s | 630,196 An | 607,431 An | 640,712 An | 5 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Cropland extent over the long-term, annual growth rate 0.0737 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1461 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.05 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0004 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.18 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Angola?
- Meat of cattle with the bone, fresh or chilled — producing in Angola was 640,712 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Angola?
- The highest recorded value was 640,712 An in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Angola?
- The lowest recorded value was 133,000 An in 1961.
- How does Angola rank for meat of cattle with the bone, fresh or chilled — producing?
- Angola ranks 88th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Angola?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.