Angola vs Central African Republic: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Angola
- Central African Republic
How they compare
Central African Republic currently reports 642,964 An against 640,712 An in Angola, a difference of 2,252 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Angola ahead.
Angola ranks 88th and Central African Republic ranks 87th of 250 countries.
Across the 7 decades both report, Angola averaged higher in 6 and Central African Republic in 1.
Head to head by decade
| Decade | Angola | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 179,333 An | 79,667 An | 99,667 An | Angola |
| 1970s | 292,500 An | 136,000 An | 156,500 An | Angola |
| 1980s | 361,400 An | 231,814 An | 129,586 An | Angola |
| 1990s | 405,300 An | 331,900 An | 73,400 An | Angola |
| 2000s | 507,500 An | 475,300 An | 32,200 An | Angola |
| 2010s | 608,960 An | 591,226 An | 17,734 An | Angola |
| 2020s | 630,196 An | 638,325 An | 8,128 An | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Angola or Central African Republic?
- Central African Republic, at 642,964 An against 640,712 An in Angola as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Angola and Central African Republic?
- 2,252 An, with Central African Republic ahead.
- How many years of comparable data are there for Angola and Central African Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Central African Republic rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Angola ranks 88th and Central African Republic ranks 87th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.