Angola vs Serbia and Montenegro: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Angola
- Serbia and Montenegro
How they compare
Angola currently reports 640,712 An against 606,000 An in Serbia and Montenegro, a difference of 34,712 An.
That makes Angola's figure about 1.1 times Serbia and Montenegro's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Angola ranks 88th and Serbia and Montenegro ranks 91st of 250 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Angola | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 405,375 An | 930,007 An | 524,632 An | Serbia and Montenegro |
| 2000s | 482,000 An | 732,656 An | 250,656 An | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Angola or Serbia and Montenegro?
- Angola, at 640,712 An against 606,000 An in Serbia and Montenegro as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Angola and Serbia and Montenegro?
- 34,712 An, with Angola ahead.
- How many years of comparable data are there for Angola and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Angola and Serbia and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Angola ranks 88th and Serbia and Montenegro ranks 91st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.