Meat of cattle with the bone, fresh or chilled — Producing in Luxembourg

Luxembourg: Meat of cattle with the bone, fresh or chilled — Producing was 9.96 An per square kilometre in 2023. ▼ Falling

Latest (2023)
9.96 An per square kilometre
Change on year
down 4.2%
World rank
19th
of 167 countries
All-time high
13.76 An per square kilometre
in 2001
All-time low
8.81 An per square kilometre
in 2013
Years of data
24
2000–2023

Meat of cattle with the bone, fresh or chilled — Producing in Luxembourg, 2000–2023

0510152000201120232000: 9.6 An per square kilometre2001: 13.8 An per square kilometre2002: 13.4 An per square kilometre2003: 13.4 An per square kilometre2004: 12.8 An per square kilometre2005: 11.5 An per square kilometre2006: 10.8 An per square kilometre2007: 10.3 An per square kilometre2008: 11 An per square kilometre2009: 10.1 An per square kilometre2010: 10.2 An per square kilometre2011: 9.9 An per square kilometre2012: 9.3 An per square kilometre2013: 8.8 An per square kilometre2014: 9.3 An per square kilometre2015: 9.8 An per square kilometre2016: 10.1 An per square kilometre2017: 10.3 An per square kilometre2018: 10.5 An per square kilometre2019: 11 An per square kilometre2020: 10.9 An per square kilometre2021: 11.2 An per square kilometre2022: 10.4 An per square kilometre2023: 10 An per square kilometre

Source: Statizoid (derived). Measured in An per square kilometre.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — producing in Luxembourg stood at 9.96 An per square kilometre.

Compared with earlier readings it is down 4.2% on the previous year and up 13.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Luxembourg peaked at 13.76 An per square kilometre in 2001 and was at its lowest, 8.81 An per square kilometre, in 2013.

Luxembourg ranks 19th of 167 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 24 years of available data.

Meat of cattle with the bone, fresh or chilled — Producing in Luxembourg, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre in Luxembourg, 2000 to 2023.
Year An per square kilometre Change
2000 9.65 An per square kilometre
2001 13.76 An per square kilometre +42.6%
2002 13.35 An per square kilometre -3.0%
2003 13.35 An per square kilometre +0.0%
2004 12.82 An per square kilometre -4.0%
2005 11.54 An per square kilometre -9.9%
2006 10.81 An per square kilometre -6.3%
2007 10.31 An per square kilometre -4.6%
2008 10.98 An per square kilometre +6.6%
2009 10.1 An per square kilometre -8.1%
2010 10.19 An per square kilometre +0.9%
2011 9.85 An per square kilometre -3.3%
2012 9.31 An per square kilometre -5.5%
2013 8.81 An per square kilometre -5.4%
2014 9.33 An per square kilometre +5.9%
2015 9.76 An per square kilometre +4.6%
2016 10.12 An per square kilometre +3.7%
2017 10.26 An per square kilometre +1.4%
2018 10.55 An per square kilometre +2.8%
2019 10.96 An per square kilometre +3.9%
2020 10.87 An per square kilometre -0.8%
2021 11.25 An per square kilometre +3.5%
2022 10.39 An per square kilometre -7.6%
2023 9.96 An per square kilometre -4.2%

Luxembourg compared with similar countries

  • Luxembourg's 9.96 An per square kilometre is above the median for high income countries, which is 1.64 An per square kilometre, 6.1× the median. (56 countries reporting)
  • Luxembourg's 9.96 An per square kilometre is above the median for Europe & Central Asia, which is 3 An per square kilometre, 3.3× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Producing in Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +42.6% 9.65 An per square kilometre 13.76 An per square kilometre

Averages by decade

DecadeAverage LowestHighest Years
2000s 11.67 An per square kilometre 9.65 An per square kilometre 13.76 An per square kilometre 10
2010s 9.91 An per square kilometre 8.81 An per square kilometre 10.96 An per square kilometre 10
2020s 10.62 An per square kilometre 9.96 An per square kilometre 11.25 An per square kilometre 4

Countries ranked near Luxembourg

  1. 16 Denmark 11.1 An per square kilometre compare
  2. 17 Guatemala 10.63 An per square kilometre compare
  3. 18 Dominican Republic 9.96 An per square kilometre compare
  4. 20 Albania 8.95 An per square kilometre compare
  5. 21 Germany 8.66 An per square kilometre compare
  6. 22 Italy 8.59 An per square kilometre compare

See the full ranking of 168 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producing in Luxembourg?
Meat of cattle with the bone, fresh or chilled — producing in Luxembourg was 9.96 An per square kilometre in 2023, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Luxembourg?
The highest recorded value was 13.76 An per square kilometre in 2001.
What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Luxembourg?
The lowest recorded value was 8.81 An per square kilometre in 2013.
How does Luxembourg rank for meat of cattle with the bone, fresh or chilled — producing?
Luxembourg ranks 19th out of 167 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Luxembourg?
Over the last ten years it is up 13.1%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producing in Luxembourg. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/luxembourg/

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<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/luxembourg/">Meat of cattle with the bone, fresh or chilled — Producing in Luxembourg</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Land area (sq. km)

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.