Germany vs Luxembourg: Meat of cattle with the bone, fresh or chilled — Producing
Germany
8.66 An per square kilometre
in 2023
Luxembourg
9.96 An per square kilometre
in 2023
Germany rank
21st
Luxembourg rank
19th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Germany
- Luxembourg
How they compare
Luxembourg currently reports 9.96 An per square kilometre against 8.66 An per square kilometre in Germany, a difference of 1.3 An per square kilometre.
That makes Luxembourg's figure about 1.2 times Germany's.
The two have swapped places 5 times across 24 shared years of data; in 2000 it was Germany ahead.
Germany ranks 21st and Luxembourg ranks 19th of 167 countries.
Across the 3 decades both report, Germany averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | Germany | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11.45 An per square kilometre | 11.67 An per square kilometre | 0.2185 An per square kilometre | Luxembourg |
| 2010s | 10.29 An per square kilometre | 9.91 An per square kilometre | 0.3782 An per square kilometre | Germany |
| 2020s | 9.01 An per square kilometre | 10.62 An per square kilometre | 1.6 An per square kilometre | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Germany or Luxembourg?
- Luxembourg, at 9.96 An per square kilometre against 8.66 An per square kilometre in Germany as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Germany and Luxembourg?
- 1.3 An per square kilometre, with Luxembourg ahead.
- How many years of comparable data are there for Germany and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Germany and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Germany ranks 21st and Luxembourg ranks 19th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.