Meat of cattle with the bone, fresh or chilled — Producing in Kyrgyzstan
Kyrgyzstan: Meat of cattle with the bone, fresh or chilled — Producing was 0.0759 An per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Kyrgyzstan, 1992–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Kyrgyzstan is 0.0759 An per person, measured in 2024. That is the lowest value across all 33 years on record.
Compared with earlier readings it is down 4.5% on the previous year and down 21.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Kyrgyzstan peaked at 0.1073 An per person in 2000 and was at its lowest, 0.0759 An per person, in 2024.
Kyrgyzstan ranks 26th of 167 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Kyrgyzstan, year by year
| Year | An per person | Change |
|---|---|---|
| 1992 | 0.1017 An per person | — |
| 1993 | 0.093 An per person | -8.5% |
| 1994 | 0.0819 An per person | -11.9% |
| 1995 | 0.0811 An per person | -1.0% |
| 1996 | 0.0853 An per person | +5.2% |
| 1997 | 0.1011 An per person | +18.5% |
| 1998 | 0.1026 An per person | +1.4% |
| 1999 | 0.1007 An per person | -1.8% |
| 2000 | 0.1073 An per person | +6.5% |
| 2001 | 0.104 An per person | -3.1% |
| 2002 | 0.1023 An per person | -1.6% |
| 2003 | 0.1031 An per person | +0.8% |
| 2004 | 0.1017 An per person | -1.3% |
| 2005 | 0.1003 An per person | -1.4% |
| 2006 | 0.0996 An per person | -0.6% |
| 2007 | 0.0968 An per person | -2.9% |
| 2008 | 0.0978 An per person | +1.0% |
| 2009 | 0.1002 An per person | +2.5% |
| 2010 | 0.1006 An per person | +0.4% |
| 2011 | 0.101 An per person | +0.4% |
| 2012 | 0.0981 An per person | -2.8% |
| 2013 | 0.0952 An per person | -3.0% |
| 2014 | 0.0967 An per person | +1.6% |
| 2015 | 0.0946 An per person | -2.2% |
| 2016 | 0.0936 An per person | -1.0% |
| 2017 | 0.0927 An per person | -0.9% |
| 2018 | 0.092 An per person | -0.8% |
| 2019 | 0.0912 An per person | -0.9% |
| 2020 | 0.0862 An per person | -5.5% |
| 2021 | 0.0881 An per person | +2.2% |
| 2022 | 0.0867 An per person | -1.6% |
| 2023 | 0.0794 An per person | -8.4% |
| 2024 | 0.0759 An per person | -4.5% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 0.0759 An per person is above the median for lower middle income countries, which is 0.0264 An per person, 2.9× the median. (40 countries reporting)
- Kyrgyzstan's 0.0759 An per person is above the median for Europe & Central Asia, which is 0.0502 An per person, 1.5× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0934 An per person | 0.0811 An per person | 0.1026 An per person | 8 |
| 2000s | 0.1013 An per person | 0.0968 An per person | 0.1073 An per person | 10 |
| 2010s | 0.0956 An per person | 0.0912 An per person | 0.101 An per person | 10 |
| 2020s | 0.0833 An per person | 0.0759 An per person | 0.0881 An per person | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Kyrgyzstan?
- Meat of cattle with the bone, fresh or chilled — producing in Kyrgyzstan was 0.0759 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Kyrgyzstan?
- The highest recorded value was 0.1073 An per person in 2000.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Kyrgyzstan?
- The lowest recorded value was 0.0759 An per person in 2024.
- How does Kyrgyzstan rank for meat of cattle with the bone, fresh or chilled — producing?
- Kyrgyzstan ranks 26th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Kyrgyzstan?
- Over the last ten years it is down 21.6%. The long-run trend across the full record is falling.
- Where does this Kyrgyzstan data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.