Costa Rica vs Kyrgyzstan: Meat of cattle with the bone, fresh or chilled — Producing
Costa Rica
0.0798 An per person
in 2024
Kyrgyzstan
0.0759 An per person
in 2024
Costa Rica rank
25th
Kyrgyzstan rank
26th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Costa Rica
- Kyrgyzstan
How they compare
Costa Rica currently reports 0.0798 An per person against 0.0759 An per person in Kyrgyzstan, a difference of 0.0039 An per person.
That makes Costa Rica's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Costa Rica ahead.
Costa Rica ranks 25th and Kyrgyzstan ranks 26th of 167 countries.
Across the 4 decades both report, Costa Rica averaged higher in 1 and Kyrgyzstan in 3.
Head to head by decade
| Decade | Costa Rica | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1174 An per person | 0.0934 An per person | 0.0239 An per person | Costa Rica |
| 2000s | 0.0813 An per person | 0.1013 An per person | 0.02 An per person | Kyrgyzstan |
| 2010s | 0.0783 An per person | 0.0956 An per person | 0.0173 An per person | Kyrgyzstan |
| 2020s | 0.0775 An per person | 0.0833 An per person | 0.0058 An per person | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Costa Rica or Kyrgyzstan?
- Costa Rica, at 0.0798 An per person against 0.0759 An per person in Kyrgyzstan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Costa Rica and Kyrgyzstan?
- 0.0039 An per person, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Costa Rica and Kyrgyzstan rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Costa Rica ranks 25th and Kyrgyzstan ranks 26th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.