How many years of comparable data are there for Bulgaria and Fiji?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Bulgaria vs Fiji: Meat of cattle with the bone, fresh or chilled — Producing

Bulgaria

0.0181 An per person

in 2024

Fiji

0.0188 An per person

in 2024

Bulgaria rank

100th

Fiji rank

98th

Meat of cattle with the bone, fresh or chilled — Producing over time

Bulgaria
Fiji

How they compare

Fiji currently reports 0.0188 An per person against 0.0181 An per person in Bulgaria, a difference of 0.0007 An per person.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 100th and Fiji ranks 98th of 167 countries.

Across the 7 decades both report, Bulgaria averaged higher in 3 and Fiji in 4.

Head to head by decade

Decade	Bulgaria	Fiji	Difference	Ahead
1960s	0.0567 An per person	0.0376 An per person	0.0191 An per person	Bulgaria
1970s	0.0559 An per person	0.0484 An per person	0.0075 An per person	Bulgaria
1980s	0.0728 An per person	0.0669 An per person	0.0059 An per person	Bulgaria
1990s	0.0542 An per person	0.0558 An per person	0.0016 An per person	Fiji
2000s	0.0239 An per person	0.0433 An per person	0.0194 An per person	Fiji
2010s	0.0194 An per person	0.0286 An per person	0.0092 An per person	Fiji
2020s	0.0179 An per person	0.0202 An per person	0.0023 An per person	Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Bulgaria or Fiji?: Fiji, at 0.0188 An per person against 0.0181 An per person in Bulgaria as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Bulgaria and Fiji?: 0.0007 An per person, with Fiji ahead.
How many years of comparable data are there for Bulgaria and Fiji?: 64 years are reported by both, from 1961 to 2024.
How do Bulgaria and Fiji rank globally for meat of cattle with the bone, fresh or chilled — producing?: Bulgaria ranks 100th and Fiji ranks 98th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Fiji: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/bulgaria/fiji/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/bulgaria/fiji/">Bulgaria vs Fiji: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.