Meat of cattle with the bone, fresh or chilled — Producing in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat of cattle with the bone, fresh or chilled — Producing was 3.11 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in United Kingdom of Great Britain and Northern Ireland, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in United Kingdom of Great Britain and Northern Ireland stood at 3.11 % change on previous year.
Compared with earlier readings it is up 284.9% on the previous year and up 85.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in United Kingdom of Great Britain and Northern Ireland peaked at 33.96 % change on previous year in 1974 and was at its lowest, -37.13 % change on previous year, in 1996.
That places United Kingdom of Great Britain and Northern Ireland 47th out of 209 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.2199 % change on previous year | — |
| 1963 | -0.4082 % change on previous year | -285.6% |
| 1964 | -9.32 % change on previous year | +2183.9% |
| 1965 | -7.15 % change on previous year | -23.3% |
| 1966 | 7.99 % change on previous year | -211.7% |
| 1967 | 8.7 % change on previous year | +8.9% |
| 1968 | -4.71 % change on previous year | -154.1% |
| 1969 | -5.08 % change on previous year | +7.9% |
| 1970 | 6.41 % change on previous year | -226.2% |
| 1971 | -3.85 % change on previous year | -160.0% |
| 1972 | -6.33 % change on previous year | +64.3% |
| 1973 | -5.23 % change on previous year | -17.3% |
| 1974 | 33.96 % change on previous year | -749.0% |
| 1975 | 15.78 % change on previous year | -53.5% |
| 1976 | -17.23 % change on previous year | -209.2% |
| 1977 | -7.39 % change on previous year | -57.1% |
| 1978 | -1.95 % change on previous year | -73.7% |
| 1979 | 0.67 % change on previous year | -134.4% |
| 1980 | 4.88 % change on previous year | +628.5% |
| 1981 | -6.46 % change on previous year | -232.4% |
| 1982 | -8.82 % change on previous year | +36.5% |
| 1983 | 8.24 % change on previous year | -193.4% |
| 1984 | 9.8 % change on previous year | +19.0% |
| 1985 | -0.626 % change on previous year | -106.4% |
| 1986 | -8.01 % change on previous year | +1178.9% |
| 1987 | 4.33 % change on previous year | -154.1% |
| 1988 | -17.84 % change on previous year | -512.0% |
| 1989 | 1.85 % change on previous year | -110.4% |
| 1990 | 2.39 % change on previous year | +29.0% |
| 1991 | 2.63 % change on previous year | +10.0% |
| 1992 | 4.53 % change on previous year | +72.6% |
| 1993 | -8.17 % change on previous year | -280.2% |
| 1994 | 4.81 % change on previous year | -158.9% |
| 1995 | 4.73 % change on previous year | -1.7% |
| 1996 | -37.13 % change on previous year | -885.5% |
| 1997 | -4.67 % change on previous year | -87.4% |
| 1998 | 1.97 % change on previous year | -142.1% |
| 1999 | -1.59 % change on previous year | -180.6% |
| 2000 | 5.89 % change on previous year | -470.8% |
| 2001 | -10.84 % change on previous year | -284.0% |
| 2002 | 5.45 % change on previous year | -150.3% |
| 2003 | -0.3067 % change on previous year | -105.6% |
| 2004 | 3.08 % change on previous year | -1103.1% |
| 2005 | 2.9 % change on previous year | -5.8% |
| 2006 | 9.59 % change on previous year | +230.8% |
| 2007 | 0.6247 % change on previous year | -93.5% |
| 2008 | -1.09 % change on previous year | -274.5% |
| 2009 | -4.52 % change on previous year | +314.9% |
| 2010 | 7.84 % change on previous year | -273.4% |
| 2011 | 4.72 % change on previous year | -39.7% |
| 2012 | -5.53 % change on previous year | -217.1% |
| 2013 | -2.09 % change on previous year | -62.2% |
| 2014 | 1.68 % change on previous year | -180.2% |
| 2015 | -0.7493 % change on previous year | -144.7% |
| 2016 | 4.95 % change on previous year | -759.9% |
| 2017 | -0.9353 % change on previous year | -118.9% |
| 2018 | 2.07 % change on previous year | -321.3% |
| 2019 | 0.5336 % change on previous year | -74.2% |
| 2020 | 0 % change on previous year | -100.0% |
| 2021 | -2.72 % change on previous year | — |
| 2022 | 2.34 % change on previous year | -185.9% |
| 2023 | -1.68 % change on previous year | -171.7% |
| 2024 | 3.11 % change on previous year | -284.9% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | -2183.9% | -0.4082 % change on previous year | -9.32 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.22 % change on previous year | -9.32 % change on previous year | 8.7 % change on previous year | 8 |
| 1970s | 1.48 % change on previous year | -17.23 % change on previous year | 33.96 % change on previous year | 10 |
| 1980s | -1.27 % change on previous year | -17.84 % change on previous year | 9.8 % change on previous year | 10 |
| 1990s | -3.05 % change on previous year | -37.13 % change on previous year | 4.81 % change on previous year | 10 |
| 2000s | 1.08 % change on previous year | -10.84 % change on previous year | 9.59 % change on previous year | 10 |
| 2010s | 1.25 % change on previous year | -5.53 % change on previous year | 7.84 % change on previous year | 10 |
| 2020s | 0.2084 % change on previous year | -2.72 % change on previous year | 3.11 % change on previous year | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 44 Pakistan 3.76 % change on previous year compare
- 45 Ghana 3.42 % change on previous year compare
- 46 United Arab Emirates 3.33 % change on previous year compare
- 48 Uzbekistan 2.87 % change on previous year compare
- 49 United Republic of Tanzania 2.82 % change on previous year compare
- 50 Burkina Faso 2.71 % change on previous year compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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- Meat of cattle with the bone, fresh or chilled — Production, annual 3.74 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.06 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in United Kingdom of Great Britain and Northern Ireland?
- Meat of cattle with the bone, fresh or chilled — producing in United Kingdom of Great Britain and Northern Ireland was 3.11 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 33.96 % change on previous year in 1974.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was -37.13 % change on previous year in 1996.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat of cattle with the bone, fresh or chilled — producing?
- United Kingdom of Great Britain and Northern Ireland ranks 47th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 85.3%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.