Meat of cattle with the bone, fresh or chilled — Producing in Latvia
Latvia: Meat of cattle with the bone, fresh or chilled — Producing was -8.92 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in Latvia, 1993–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Latvia recorded -8.92 % change on previous year for meat of cattle with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is down 167.3% on the previous year and down 1,553.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Latvia peaked at 24.25 % change on previous year in 2003 and was at its lowest, -45.38 % change on previous year, in 1994.
Latvia ranks 190th of 209 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in Latvia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | 14.26 % change on previous year | — |
| 1994 | -45.38 % change on previous year | -418.1% |
| 1995 | -43.17 % change on previous year | -4.9% |
| 1996 | -18.38 % change on previous year | -57.4% |
| 1997 | -11.25 % change on previous year | -38.8% |
| 1998 | 12.84 % change on previous year | -214.1% |
| 1999 | 19.05 % change on previous year | +48.4% |
| 2000 | -14.06 % change on previous year | -173.8% |
| 2001 | -21.12 % change on previous year | +50.3% |
| 2002 | -25.19 % change on previous year | +19.3% |
| 2003 | 24.25 % change on previous year | -196.3% |
| 2004 | -0.5261 % change on previous year | -102.2% |
| 2005 | -10.28 % change on previous year | +1853.1% |
| 2006 | -3.68 % change on previous year | -64.2% |
| 2007 | 4.39 % change on previous year | -219.3% |
| 2008 | -3.48 % change on previous year | -179.3% |
| 2009 | -2.14 % change on previous year | -38.7% |
| 2010 | -4.66 % change on previous year | +118.0% |
| 2011 | -2.79 % change on previous year | -40.0% |
| 2012 | -3.34 % change on previous year | +19.8% |
| 2013 | -1.94 % change on previous year | -42.1% |
| 2014 | -0.5392 % change on previous year | -72.1% |
| 2015 | 4.23 % change on previous year | -883.9% |
| 2016 | 0.6203 % change on previous year | -85.3% |
| 2017 | -8.71 % change on previous year | -1504.9% |
| 2018 | -5.05 % change on previous year | -42.1% |
| 2019 | -6.76 % change on previous year | +33.9% |
| 2020 | -4.18 % change on previous year | -38.1% |
| 2021 | 1.02 % change on previous year | -124.5% |
| 2022 | -7.29 % change on previous year | -812.2% |
| 2023 | 13.25 % change on previous year | -281.9% |
| 2024 | -8.92 % change on previous year | -167.3% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | -1853.1% | -0.5261 % change on previous year | -10.28 % change on previous year |
| 2017 | -1504.9% | 0.6203 % change on previous year | -8.71 % change on previous year |
| 2015 | +883.9% | -0.5392 % change on previous year | 4.23 % change on previous year |
| 2022 | -812.2% | 1.02 % change on previous year | -7.29 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -10.29 % change on previous year | -45.38 % change on previous year | 19.05 % change on previous year | 7 |
| 2000s | -5.18 % change on previous year | -25.19 % change on previous year | 24.25 % change on previous year | 10 |
| 2010s | -2.89 % change on previous year | -8.71 % change on previous year | 4.23 % change on previous year | 10 |
| 2020s | -1.22 % change on previous year | -8.92 % change on previous year | 13.25 % change on previous year | 5 |
Countries ranked near Latvia
- 187 Afghanistan -8.46 % change on previous year compare
- 188 Serbia and Montenegro -8.6 % change on previous year compare
- 189 Greece -8.87 % change on previous year compare
- 191 Morocco -9.29 % change on previous year compare
- 192 Martinique -9.44 % change on previous year compare
- 193 Ukraine -10.16 % change on previous year compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Latvia?
- Meat of cattle with the bone, fresh or chilled — producing in Latvia was -8.92 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Latvia?
- The highest recorded value was 24.25 % change on previous year in 2003.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Latvia?
- The lowest recorded value was -45.38 % change on previous year in 1994.
- How does Latvia rank for meat of cattle with the bone, fresh or chilled — producing?
- Latvia ranks 190th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Latvia?
- Over the last ten years it is down 1,553.5%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.