European Union (27) vs Georgia: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- European Union (27)
- Georgia
How they compare
Georgia currently reports 17.62 % change on previous year against 1.93 % change on previous year in European Union (27), a difference of 15.69 % change on previous year.
That makes Georgia's figure about 9.1 times European Union (27)'s.
The two have swapped places 12 times across 32 shared years of data; in 1993 it was Georgia ahead.
European Union (27) ranks 8th and Georgia ranks 9th of 30 groups.
Across the 4 decades both report, European Union (27) averaged higher in 1 and Georgia in 3.
Head to head by decade
| Decade | European Union (27) | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -2.53 % change on previous year | 1.63 % change on previous year | 4.17 % change on previous year | Georgia |
| 2000s | -1.86 % change on previous year | 4.93 % change on previous year | 6.8 % change on previous year | Georgia |
| 2010s | -0.9472 % change on previous year | -3.59 % change on previous year | 2.65 % change on previous year | European Union (27) |
| 2020s | -0.7176 % change on previous year | 7.3 % change on previous year | 8.02 % change on previous year | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, European Union (27) or Georgia?
- Georgia, at 17.62 % change on previous year against 1.93 % change on previous year in European Union (27) as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between European Union (27) and Georgia?
- 15.69 % change on previous year, with Georgia ahead.
- How many years of comparable data are there for European Union (27) and Georgia?
- 32 years are reported by both, from 1993 to 2024.
- How do European Union (27) and Georgia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- European Union (27) ranks 8th and Georgia ranks 9th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.