Bulgaria vs European Union (27): Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Bulgaria
- European Union (27)
How they compare
Bulgaria currently reports 25.49 % change on previous year against 1.93 % change on previous year in European Union (27), a difference of 23.56 % change on previous year.
That makes Bulgaria's figure about 13.2 times European Union (27)'s.
The two have swapped places 34 times across 63 shared years of data; in 1962 it was Bulgaria ahead.
Bulgaria ranks 5th and European Union (27) ranks 8th of 209 countries.
Across the 7 decades both report, Bulgaria averaged higher in 5 and European Union (27) in 2.
Head to head by decade
| Decade | Bulgaria | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.92 % change on previous year | 1.32 % change on previous year | 1.6 % change on previous year | Bulgaria |
| 1970s | 2.7 % change on previous year | 0.3757 % change on previous year | 2.33 % change on previous year | Bulgaria |
| 1980s | 0.0107 % change on previous year | -1.29 % change on previous year | 1.3 % change on previous year | Bulgaria |
| 1990s | -4.72 % change on previous year | -0.5732 % change on previous year | 4.15 % change on previous year | European Union (27) |
| 2000s | -5.45 % change on previous year | -1.86 % change on previous year | 3.59 % change on previous year | European Union (27) |
| 2010s | -0.4983 % change on previous year | -0.9472 % change on previous year | 0.4489 % change on previous year | Bulgaria |
| 2020s | 1.48 % change on previous year | -0.7176 % change on previous year | 2.2 % change on previous year | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Bulgaria or European Union (27)?
- Bulgaria, at 25.49 % change on previous year against 1.93 % change on previous year in European Union (27) as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Bulgaria and European Union (27)?
- 23.56 % change on previous year, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and European Union (27)?
- 63 years are reported by both, from 1962 to 2024.
- How do Bulgaria and European Union (27) rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Bulgaria ranks 5th and European Union (27) ranks 8th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.