Meat of cattle with the bone, fresh or chilled — Producing in Eastern Europe
Eastern Europe: Meat of cattle with the bone, fresh or chilled — Producing was 1.39 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in Eastern Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Eastern Europe is 1.39 % change on previous year, measured in 2024.
The figure is up 158.4% on the previous year and down 48.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Eastern Europe peaked at 15.97 % change on previous year in 1963 and was at its lowest, -18.6 % change on previous year, in 1992.
Eastern Europe ranks 11th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in Eastern Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 12.91 % change on previous year | — |
| 1963 | 15.97 % change on previous year | +23.7% |
| 1964 | -6.32 % change on previous year | -139.6% |
| 1965 | -4.44 % change on previous year | -29.8% |
| 1966 | 2.08 % change on previous year | -146.8% |
| 1967 | 12.25 % change on previous year | +489.7% |
| 1968 | 3.8 % change on previous year | -69.0% |
| 1969 | -4.45 % change on previous year | -217.3% |
| 1970 | -4.31 % change on previous year | -3.2% |
| 1971 | -5.11 % change on previous year | +18.4% |
| 1972 | 3.29 % change on previous year | -164.5% |
| 1973 | 1.93 % change on previous year | -41.5% |
| 1974 | 3.38 % change on previous year | +75.3% |
| 1975 | 2.42 % change on previous year | -28.2% |
| 1976 | 3.95 % change on previous year | +63.1% |
| 1977 | -4.76 % change on previous year | -220.6% |
| 1978 | 3.16 % change on previous year | -166.4% |
| 1979 | 0.1591 % change on previous year | -95.0% |
| 1980 | 0.6273 % change on previous year | +294.4% |
| 1981 | -1.86 % change on previous year | -395.8% |
| 1982 | 0.3772 % change on previous year | -120.3% |
| 1983 | -0.0589 % change on previous year | -115.6% |
| 1984 | 5.09 % change on previous year | -8753.5% |
| 1985 | -0.497 % change on previous year | -109.8% |
| 1986 | 0.169 % change on previous year | -134.0% |
| 1987 | 2.92 % change on previous year | +1630.5% |
| 1988 | -0.8913 % change on previous year | -130.5% |
| 1989 | 1.07 % change on previous year | -219.7% |
| 1990 | 4.04 % change on previous year | +278.5% |
| 1991 | -6.21 % change on previous year | -253.8% |
| 1992 | -18.6 % change on previous year | +199.6% |
| 1993 | -4.66 % change on previous year | -74.9% |
| 1994 | -0.2751 % change on previous year | -94.1% |
| 1995 | -4.84 % change on previous year | +1658.9% |
| 1996 | -9.58 % change on previous year | +98.0% |
| 1997 | -7.27 % change on previous year | -24.1% |
| 1998 | -8.12 % change on previous year | +11.6% |
| 1999 | -10.4 % change on previous year | +28.1% |
| 2000 | -4 % change on previous year | -61.5% |
| 2001 | -8.72 % change on previous year | +117.9% |
| 2002 | 1.8 % change on previous year | -120.7% |
| 2003 | 2.75 % change on previous year | +52.3% |
| 2004 | -5.92 % change on previous year | -315.6% |
| 2005 | -9.64 % change on previous year | +62.9% |
| 2006 | -5.41 % change on previous year | -43.9% |
| 2007 | -0.1819 % change on previous year | -96.6% |
| 2008 | -2.27 % change on previous year | +1146.1% |
| 2009 | -2.28 % change on previous year | +0.7% |
| 2010 | -1.38 % change on previous year | -39.6% |
| 2011 | -6.97 % change on previous year | +405.0% |
| 2012 | -3.31 % change on previous year | -52.5% |
| 2013 | 0.4878 % change on previous year | -114.7% |
| 2014 | 2.69 % change on previous year | +451.7% |
| 2015 | -3.29 % change on previous year | -222.3% |
| 2016 | -1.31 % change on previous year | -60.2% |
| 2017 | -0.9218 % change on previous year | -29.7% |
| 2018 | -1.88 % change on previous year | +104.4% |
| 2019 | -1.48 % change on previous year | -21.3% |
| 2020 | -0.1178 % change on previous year | -92.0% |
| 2021 | -1.43 % change on previous year | +1113.1% |
| 2022 | -3.77 % change on previous year | +164.0% |
| 2023 | -2.38 % change on previous year | -36.9% |
| 2024 | 1.39 % change on previous year | -158.4% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +8753.5% | -0.0589 % change on previous year | 5.09 % change on previous year |
| 1995 | -1658.9% | -0.2751 % change on previous year | -4.84 % change on previous year |
| 1987 | +1630.5% | 0.169 % change on previous year | 2.92 % change on previous year |
| 2008 | -1146.1% | -0.1819 % change on previous year | -2.27 % change on previous year |
| 2021 | -1113.1% | -0.1178 % change on previous year | -1.43 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.97 % change on previous year | -6.32 % change on previous year | 15.97 % change on previous year | 8 |
| 1970s | 0.4112 % change on previous year | -5.11 % change on previous year | 3.95 % change on previous year | 10 |
| 1980s | 0.6955 % change on previous year | -1.86 % change on previous year | 5.09 % change on previous year | 10 |
| 1990s | -6.59 % change on previous year | -18.6 % change on previous year | 4.04 % change on previous year | 10 |
| 2000s | -3.39 % change on previous year | -9.64 % change on previous year | 2.75 % change on previous year | 10 |
| 2010s | -1.74 % change on previous year | -6.97 % change on previous year | 2.69 % change on previous year | 10 |
| 2020s | -1.26 % change on previous year | -3.77 % change on previous year | 1.39 % change on previous year | 5 |
Countries ranked near Eastern Europe
- 8 Kenya 17.88 % change on previous year compare
- 9 Georgia 17.62 % change on previous year compare
- 10 Australia 17.52 % change on previous year compare
- 11 Brazil 16.89 % change on previous year compare
- 12 Paraguay 16.09 % change on previous year compare
- 13 Belize 13.33 % change on previous year compare
- 14 Sao Tome and Principe 12.55 % change on previous year compare
More agriculture & rural data for Eastern Europe
- Meat of chickens, fresh or chilled — Production, annual growth rate 2.39 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -1.39 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -5.06 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -4.22 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 1.92 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 4.04 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -12.47 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -12.14 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Eastern Europe?
- Meat of cattle with the bone, fresh or chilled — producing in Eastern Europe was 1.39 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Eastern Europe?
- The highest recorded value was 15.97 % change on previous year in 1963.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Eastern Europe?
- The lowest recorded value was -18.6 % change on previous year in 1992.
- How does Eastern Europe rank for meat of cattle with the bone, fresh or chilled — producing?
- Eastern Europe ranks 11th out of 30 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Eastern Europe?
- Over the last ten years it is down 48.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.