Australia vs Eastern Europe: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Australia
- Eastern Europe
How they compare
Australia currently reports 17.52 % change on previous year against 1.39 % change on previous year in Eastern Europe, a difference of 16.13 % change on previous year.
That makes Australia's figure about 12.6 times Eastern Europe's.
The two have swapped places 24 times across 63 shared years of data; in 1962 it was Australia ahead.
Australia ranks 10th and Eastern Europe ranks 11th of 209 countries.
Across the 7 decades both report, Australia averaged higher in 5 and Eastern Europe in 2.
Head to head by decade
| Decade | Australia | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.92 % change on previous year | 3.97 % change on previous year | 0.0497 % change on previous year | Eastern Europe |
| 1970s | 8.07 % change on previous year | 0.4112 % change on previous year | 7.66 % change on previous year | Australia |
| 1980s | -3.85 % change on previous year | 0.6955 % change on previous year | 4.54 % change on previous year | Eastern Europe |
| 1990s | 2.44 % change on previous year | -6.59 % change on previous year | 9.03 % change on previous year | Australia |
| 2000s | -0.7372 % change on previous year | -3.39 % change on previous year | 2.65 % change on previous year | Australia |
| 2010s | 1.2 % change on previous year | -1.74 % change on previous year | 2.93 % change on previous year | Australia |
| 2020s | 0.4782 % change on previous year | -1.26 % change on previous year | 1.74 % change on previous year | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Australia or Eastern Europe?
- Australia, at 17.52 % change on previous year against 1.39 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Australia and Eastern Europe?
- 16.13 % change on previous year, with Australia ahead.
- How many years of comparable data are there for Australia and Eastern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Australia and Eastern Europe rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Australia ranks 10th and Eastern Europe ranks 11th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.