Meat of cattle with the bone, fresh or chilled — Producing in China, Macao SAR
China, Macao SAR: Meat of cattle with the bone, fresh or chilled — Producing was -1.44 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in China, Macao SAR, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in China, Macao SAR is -1.44 % change on previous year, measured in 2024.
That represents a change of up 1.7% on the previous year and down 145.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in China, Macao SAR peaked at 186.18 % change on previous year in 1962 and was at its lowest, -56.52 % change on previous year, in 1984.
That places China, Macao SAR 131st out of 209 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in China, Macao SAR, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 186.18 % change on previous year | — |
| 1963 | 33.11 % change on previous year | -82.2% |
| 1964 | 51.26 % change on previous year | +54.8% |
| 1965 | -8.9 % change on previous year | -117.4% |
| 1966 | -5.31 % change on previous year | -40.4% |
| 1967 | -30.82 % change on previous year | +480.8% |
| 1968 | -16.69 % change on previous year | -45.9% |
| 1969 | 0.1827 % change on previous year | -101.1% |
| 1970 | 83.91 % change on previous year | +45816.0% |
| 1971 | 0.4959 % change on previous year | -99.4% |
| 1972 | 53.97 % change on previous year | +10782.0% |
| 1973 | -15.32 % change on previous year | -128.4% |
| 1974 | -7.43 % change on previous year | -51.5% |
| 1975 | 22.77 % change on previous year | -406.3% |
| 1976 | -9.77 % change on previous year | -142.9% |
| 1977 | 17.54 % change on previous year | -279.6% |
| 1978 | 6.53 % change on previous year | -62.8% |
| 1979 | -25.72 % change on previous year | -493.7% |
| 1980 | 50.79 % change on previous year | -297.5% |
| 1981 | -55.79 % change on previous year | -209.8% |
| 1982 | -52.98 % change on previous year | -5.0% |
| 1983 | 132.91 % change on previous year | -350.9% |
| 1984 | -56.52 % change on previous year | -142.5% |
| 1985 | 0 % change on previous year | -100.0% |
| 1986 | -40 % change on previous year | — |
| 1987 | 16.67 % change on previous year | -141.7% |
| 1988 | 142.86 % change on previous year | +757.1% |
| 1989 | 105.88 % change on previous year | -25.9% |
| 1990 | -38.5 % change on previous year | -136.4% |
| 1991 | 55.89 % change on previous year | -245.2% |
| 1992 | 29.71 % change on previous year | -46.8% |
| 1993 | -0.3676 % change on previous year | -101.2% |
| 1994 | -2.74 % change on previous year | +646.5% |
| 1995 | -15.71 % change on previous year | +472.4% |
| 1996 | 3.91 % change on previous year | -124.9% |
| 1997 | -24.11 % change on previous year | -716.5% |
| 1998 | 6.78 % change on previous year | -128.1% |
| 1999 | -4.28 % change on previous year | -163.1% |
| 2000 | -4.22 % change on previous year | -1.2% |
| 2001 | -5.25 % change on previous year | +24.3% |
| 2002 | 2.23 % change on previous year | -142.5% |
| 2003 | -2.52 % change on previous year | -213.0% |
| 2004 | 4.11 % change on previous year | -263.1% |
| 2005 | 7.56 % change on previous year | +84.0% |
| 2006 | -0.0689 % change on previous year | -100.9% |
| 2007 | -3.22 % change on previous year | +4578.2% |
| 2008 | -51.11 % change on previous year | +1485.3% |
| 2009 | -1.93 % change on previous year | -96.2% |
| 2010 | -3.05 % change on previous year | +57.8% |
| 2011 | 7.32 % change on previous year | -340.2% |
| 2012 | -15.79 % change on previous year | -315.6% |
| 2013 | 1.78 % change on previous year | -111.3% |
| 2014 | 3.17 % change on previous year | +77.8% |
| 2015 | -4.89 % change on previous year | -254.3% |
| 2016 | -1.53 % change on previous year | -68.7% |
| 2017 | -1.38 % change on previous year | -9.7% |
| 2018 | -1.4 % change on previous year | +1.4% |
| 2019 | -2 % change on previous year | +42.6% |
| 2020 | -0.0905 % change on previous year | -95.5% |
| 2021 | -1.31 % change on previous year | +1351.3% |
| 2022 | 0.5048 % change on previous year | -138.4% |
| 2023 | -1.46 % change on previous year | -389.4% |
| 2024 | -1.44 % change on previous year | -1.7% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in China, Macao SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | +45816.0% | 0.1827 % change on previous year | 83.91 % change on previous year |
| 1972 | +10782.0% | 0.4959 % change on previous year | 53.97 % change on previous year |
| 2007 | -4578.2% | -0.0689 % change on previous year | -3.22 % change on previous year |
| 2008 | -1485.3% | -3.22 % change on previous year | -51.11 % change on previous year |
| 2021 | -1351.3% | -0.0905 % change on previous year | -1.31 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.13 % change on previous year | -30.82 % change on previous year | 186.18 % change on previous year | 8 |
| 1970s | 12.7 % change on previous year | -25.72 % change on previous year | 83.91 % change on previous year | 10 |
| 1980s | 24.38 % change on previous year | -56.52 % change on previous year | 142.86 % change on previous year | 10 |
| 1990s | 1.06 % change on previous year | -38.5 % change on previous year | 55.89 % change on previous year | 10 |
| 2000s | -5.44 % change on previous year | -51.11 % change on previous year | 7.56 % change on previous year | 10 |
| 2010s | -1.78 % change on previous year | -15.79 % change on previous year | 7.32 % change on previous year | 10 |
| 2020s | -0.7594 % change on previous year | -1.46 % change on previous year | 0.5048 % change on previous year | 5 |
Countries ranked near China, Macao SAR
- 128 Honduras -1.31 % change on previous year compare
- 129 Yemen -1.35 % change on previous year compare
- 130 Syrian Arab Republic -1.39 % change on previous year compare
- 132 Luxembourg -1.44 % change on previous year compare
- 133 Liberia -1.46 % change on previous year compare
- 134 Netherlands (Kingdom of the) -1.53 % change on previous year compare
More agriculture & rural data for China, Macao SAR
- Sheep and Goat Meat — Production, annual growth rate 1.18 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.9091 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.346 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate -1.98 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -1.67 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -1.12 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.9988 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -12.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in China, Macao SAR?
- Meat of cattle with the bone, fresh or chilled — producing in China, Macao SAR was -1.44 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in China, Macao SAR?
- The highest recorded value was 186.18 % change on previous year in 1962.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in China, Macao SAR?
- The lowest recorded value was -56.52 % change on previous year in 1984.
- How does China, Macao SAR rank for meat of cattle with the bone, fresh or chilled — producing?
- China, Macao SAR ranks 131st out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in China, Macao SAR?
- Over the last ten years it is down 145.4%. The long-run trend across the full record is volatile.
- Where does this China, Macao SAR data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.