Meat of cattle with the bone, fresh or chilled — Producing in Syrian Arab Republic
Syrian Arab Republic: Meat of cattle with the bone, fresh or chilled — Producing was -1.39 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in Syrian Arab Republic, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Syrian Arab Republic recorded -1.39 % change on previous year for meat of cattle with the bone, fresh or chilled — producing in 2024.
The figure is down 50.7% on the previous year and down 436.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Syrian Arab Republic peaked at 38.32 % change on previous year in 1979 and was at its lowest, -16.9 % change on previous year, in 2001.
That places Syrian Arab Republic 130th out of 209 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in Syrian Arab Republic, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 33.33 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | -5 % change on previous year | — |
| 1965 | 10.53 % change on previous year | -310.5% |
| 1966 | -14.29 % change on previous year | -235.7% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 5.56 % change on previous year | — |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | -15.79 % change on previous year | — |
| 1973 | 27.5 % change on previous year | -274.2% |
| 1974 | 12.75 % change on previous year | -53.7% |
| 1975 | 11.3 % change on previous year | -11.3% |
| 1976 | 3.12 % change on previous year | -72.4% |
| 1977 | 5.91 % change on previous year | +89.1% |
| 1978 | 17.24 % change on previous year | +191.7% |
| 1979 | 38.32 % change on previous year | +122.3% |
| 1980 | 5.12 % change on previous year | -86.6% |
| 1981 | 24.13 % change on previous year | +371.6% |
| 1982 | 11.22 % change on previous year | -53.5% |
| 1983 | -6.88 % change on previous year | -161.3% |
| 1984 | -10.24 % change on previous year | +48.8% |
| 1985 | -1.82 % change on previous year | -82.2% |
| 1986 | 1.01 % change on previous year | -155.6% |
| 1987 | -2.83 % change on previous year | -380.5% |
| 1988 | 5.66 % change on previous year | -299.8% |
| 1989 | -1.32 % change on previous year | -123.3% |
| 1990 | 6.26 % change on previous year | -575.2% |
| 1991 | 0.9969 % change on previous year | -84.1% |
| 1992 | -12.2 % change on previous year | -1323.9% |
| 1993 | 0.0246 % change on previous year | -100.2% |
| 1994 | 6.45 % change on previous year | +26143.5% |
| 1995 | 10.94 % change on previous year | +69.6% |
| 1996 | 2.56 % change on previous year | -76.6% |
| 1997 | 6.25 % change on previous year | +144.1% |
| 1998 | 9.16 % change on previous year | +46.7% |
| 1999 | 5.21 % change on previous year | -43.2% |
| 2000 | 0.7074 % change on previous year | -86.4% |
| 2001 | -16.9 % change on previous year | -2489.6% |
| 2002 | 1.61 % change on previous year | -109.5% |
| 2003 | 8.38 % change on previous year | +419.4% |
| 2004 | 9.39 % change on previous year | +12.0% |
| 2005 | 5.91 % change on previous year | -37.1% |
| 2006 | 3.86 % change on previous year | -34.6% |
| 2007 | 2.38 % change on previous year | -38.5% |
| 2008 | -2.75 % change on previous year | -215.6% |
| 2009 | -1.18 % change on previous year | -57.2% |
| 2010 | -2.22 % change on previous year | +89.0% |
| 2011 | 15.07 % change on previous year | -777.7% |
| 2012 | -3.73 % change on previous year | -124.8% |
| 2013 | 2.41 % change on previous year | -164.5% |
| 2014 | 0.4134 % change on previous year | -82.8% |
| 2015 | -16.66 % change on previous year | -4129.0% |
| 2016 | -0.3645 % change on previous year | -97.8% |
| 2017 | -4.76 % change on previous year | +1205.3% |
| 2018 | -7.01 % change on previous year | +47.4% |
| 2019 | 3.95 % change on previous year | -156.4% |
| 2020 | 1.25 % change on previous year | -68.3% |
| 2021 | -0.9826 % change on previous year | -178.4% |
| 2022 | -1.85 % change on previous year | +87.9% |
| 2023 | -0.922 % change on previous year | -50.1% |
| 2024 | -1.39 % change on previous year | +50.7% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Syrian Arab Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +26143.5% | 0.0246 % change on previous year | 6.45 % change on previous year |
| 2015 | -4129.0% | 0.4134 % change on previous year | -16.66 % change on previous year |
| 2001 | -2489.6% | 0.7074 % change on previous year | -16.9 % change on previous year |
| 1992 | -1323.9% | 0.9969 % change on previous year | -12.2 % change on previous year |
| 2017 | -1205.3% | -0.3645 % change on previous year | -4.76 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.07 % change on previous year | -14.29 % change on previous year | 33.33 % change on previous year | 8 |
| 1970s | 10.59 % change on previous year | -15.79 % change on previous year | 38.32 % change on previous year | 10 |
| 1980s | 2.41 % change on previous year | -10.24 % change on previous year | 24.13 % change on previous year | 10 |
| 1990s | 3.57 % change on previous year | -12.2 % change on previous year | 10.94 % change on previous year | 10 |
| 2000s | 1.14 % change on previous year | -16.9 % change on previous year | 9.39 % change on previous year | 10 |
| 2010s | -1.29 % change on previous year | -16.66 % change on previous year | 15.07 % change on previous year | 10 |
| 2020s | -0.7774 % change on previous year | -1.85 % change on previous year | 1.25 % change on previous year | 5 |
Countries ranked near Syrian Arab Republic
- 127 France -1.29 % change on previous year compare
- 128 Honduras -1.31 % change on previous year compare
- 129 Yemen -1.35 % change on previous year compare
- 131 China, Macao SAR -1.44 % change on previous year compare
- 132 Luxembourg -1.44 % change on previous year compare
- 133 Liberia -1.46 % change on previous year compare
More agriculture & rural data for Syrian Arab Republic
- Eggs Primary — Yield/Carcass Weight, annual growth rate 7.15 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -11.23 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.16 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -11.86 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -12.88 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 30.26 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -7.59 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 3.08 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -11.45 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 39.56 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Syrian Arab Republic?
- Meat of cattle with the bone, fresh or chilled — producing in Syrian Arab Republic was -1.39 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Syrian Arab Republic?
- The highest recorded value was 38.32 % change on previous year in 1979.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Syrian Arab Republic?
- The lowest recorded value was -16.9 % change on previous year in 2001.
- How does Syrian Arab Republic rank for meat of cattle with the bone, fresh or chilled — producing?
- Syrian Arab Republic ranks 130th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 436.2%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.