China, Macao SAR vs Luxembourg: Meat of cattle with the bone, fresh or chilled — Producing

China, Macao SAR
-1.44 % change on previous year
in 2024
Luxembourg
-1.44 % change on previous year
in 2024
China, Macao SAR rank
131st
Luxembourg rank
132nd

Meat of cattle with the bone, fresh or chilled — Producing over time

  • China, Macao SAR
  • Luxembourg
-50050100150200196219932024

How they compare

China, Macao SAR currently reports -1.44 % change on previous year against -1.44 % change on previous year in Luxembourg, a difference of 0 % change on previous year.

The two have swapped places 13 times across 24 shared years of data; in 2001 it was Luxembourg ahead.

China, Macao SAR ranks 131st and Luxembourg ranks 132nd of 209 countries.

Across the 3 decades both report, China, Macao SAR averaged higher in 1 and Luxembourg in 2.

Head to head by decade

Decade China, Macao SAR Luxembourg Difference Ahead
2000s -5.58 % change on previous year 1.47 % change on previous year 7.05 % change on previous year Luxembourg
2010s -1.78 % change on previous year 0.8986 % change on previous year 2.67 % change on previous year Luxembourg
2020s -0.7594 % change on previous year -2.11 % change on previous year 1.35 % change on previous year China, Macao SAR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, China, Macao SAR or Luxembourg?
China, Macao SAR, at -1.44 % change on previous year against -1.44 % change on previous year in Luxembourg as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between China, Macao SAR and Luxembourg?
0 % change on previous year, with China, Macao SAR ahead.
How many years of comparable data are there for China, Macao SAR and Luxembourg?
24 years are reported by both, from 2001 to 2024.
How do China, Macao SAR and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled — producing?
China, Macao SAR ranks 131st and Luxembourg ranks 132nd of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Macao SAR vs Luxembourg: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-annual-growth/china-macao-sar/luxembourg/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.