Meat of cattle with the bone, fresh or chilled — Producing in Central America
Central America: Meat of cattle with the bone, fresh or chilled — Producing was 2 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in Central America, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Central America stood at 2 % change on previous year.
That represents a change of up 194.0% on the previous year and up 860.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Central America peaked at 23.02 % change on previous year in 1986 and was at its lowest, -7.37 % change on previous year, in 1979.
That places Central America 7th out of 30 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in Central America, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 14 % change on previous year | — |
| 1963 | 5.54 % change on previous year | -60.4% |
| 1964 | 2.99 % change on previous year | -46.1% |
| 1965 | 1.09 % change on previous year | -63.4% |
| 1966 | 1.73 % change on previous year | +58.4% |
| 1967 | 3.47 % change on previous year | +100.2% |
| 1968 | 4.49 % change on previous year | +29.4% |
| 1969 | 2.25 % change on previous year | -49.9% |
| 1970 | -1.14 % change on previous year | -150.7% |
| 1971 | 1.74 % change on previous year | -252.4% |
| 1972 | 2.48 % change on previous year | +42.6% |
| 1973 | -4.71 % change on previous year | -290.1% |
| 1974 | -2.03 % change on previous year | -56.8% |
| 1975 | 15.64 % change on previous year | -869.1% |
| 1976 | 15.58 % change on previous year | -0.4% |
| 1977 | 8.27 % change on previous year | -46.9% |
| 1978 | -2.03 % change on previous year | -124.5% |
| 1979 | -7.37 % change on previous year | +263.5% |
| 1980 | 3.12 % change on previous year | -142.4% |
| 1981 | 8.8 % change on previous year | +181.7% |
| 1982 | 2.87 % change on previous year | -67.4% |
| 1983 | 0.1692 % change on previous year | -94.1% |
| 1984 | -1.7 % change on previous year | -1104.9% |
| 1985 | -0.2727 % change on previous year | -84.0% |
| 1986 | 23.02 % change on previous year | -8539.7% |
| 1987 | -3.5 % change on previous year | -115.2% |
| 1988 | -6.41 % change on previous year | +83.1% |
| 1989 | 5.76 % change on previous year | -189.8% |
| 1990 | -2.45 % change on previous year | -142.5% |
| 1991 | 6.46 % change on previous year | -364.0% |
| 1992 | -1.94 % change on previous year | -130.0% |
| 1993 | -0.1854 % change on previous year | -90.4% |
| 1994 | 10.84 % change on previous year | -5947.7% |
| 1995 | 4.54 % change on previous year | -58.1% |
| 1996 | -4.74 % change on previous year | -204.4% |
| 1997 | -0.9663 % change on previous year | -79.6% |
| 1998 | 1.93 % change on previous year | -299.7% |
| 1999 | 3.97 % change on previous year | +105.6% |
| 2000 | 1.16 % change on previous year | -70.8% |
| 2001 | 0.8601 % change on previous year | -25.8% |
| 2002 | 0.5205 % change on previous year | -39.5% |
| 2003 | 0.9792 % change on previous year | +88.2% |
| 2004 | 6.32 % change on previous year | +545.1% |
| 2005 | 0.8661 % change on previous year | -86.3% |
| 2006 | 2.18 % change on previous year | +152.0% |
| 2007 | 1.91 % change on previous year | -12.4% |
| 2008 | 2.21 % change on previous year | +15.7% |
| 2009 | 2.74 % change on previous year | +23.9% |
| 2010 | 3.99 % change on previous year | +45.7% |
| 2011 | 4.77 % change on previous year | +19.4% |
| 2012 | 1.32 % change on previous year | -72.4% |
| 2013 | -2.02 % change on previous year | -253.9% |
| 2014 | -0.2624 % change on previous year | -87.0% |
| 2015 | -1.28 % change on previous year | +387.8% |
| 2016 | -5.72 % change on previous year | +346.6% |
| 2017 | 2.35 % change on previous year | -141.2% |
| 2018 | 0.6478 % change on previous year | -72.5% |
| 2019 | 2.03 % change on previous year | +213.5% |
| 2020 | 1.5 % change on previous year | -26.0% |
| 2021 | 3.55 % change on previous year | +136.6% |
| 2022 | -0.9217 % change on previous year | -125.9% |
| 2023 | 0.6788 % change on previous year | -173.6% |
| 2024 | 2 % change on previous year | +194.0% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +8539.7% | -0.2727 % change on previous year | 23.02 % change on previous year |
| 1994 | +5947.7% | -0.1854 % change on previous year | 10.84 % change on previous year |
| 1984 | -1104.9% | 0.1692 % change on previous year | -1.7 % change on previous year |
| 1975 | +869.1% | -2.03 % change on previous year | 15.64 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.45 % change on previous year | 1.09 % change on previous year | 14 % change on previous year | 8 |
| 1970s | 2.64 % change on previous year | -7.37 % change on previous year | 15.64 % change on previous year | 10 |
| 1980s | 3.19 % change on previous year | -6.41 % change on previous year | 23.02 % change on previous year | 10 |
| 1990s | 1.75 % change on previous year | -4.74 % change on previous year | 10.84 % change on previous year | 10 |
| 2000s | 1.97 % change on previous year | 0.5205 % change on previous year | 6.32 % change on previous year | 10 |
| 2010s | 0.5822 % change on previous year | -5.72 % change on previous year | 4.77 % change on previous year | 10 |
| 2020s | 1.36 % change on previous year | -0.9217 % change on previous year | 3.55 % change on previous year | 5 |
Countries ranked near Central America
- 4 Grenada 44.33 % change on previous year compare
- 5 Bulgaria 25.49 % change on previous year compare
- 6 Poland 23.38 % change on previous year compare
- 7 Iran (Islamic Republic of) 19.04 % change on previous year compare
- 8 Kenya 17.88 % change on previous year compare
- 9 Georgia 17.62 % change on previous year compare
- 10 Australia 17.52 % change on previous year compare
More agriculture & rural data for Central America
- Meat, Total — Production, annual growth rate 2.19 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.69 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -1.51 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 1.38 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.8 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.448 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.6948 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.4841 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -4.35 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.1829 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Central America?
- Meat of cattle with the bone, fresh or chilled — producing in Central America was 2 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Central America?
- The highest recorded value was 23.02 % change on previous year in 1986.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Central America?
- The lowest recorded value was -7.37 % change on previous year in 1979.
- How does Central America rank for meat of cattle with the bone, fresh or chilled — producing?
- Central America ranks 7th out of 30 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Central America?
- Over the last ten years it is up 860.4%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.