Australia vs Central America: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Australia
- Central America
How they compare
Australia currently reports 17.52 % change on previous year against 2 % change on previous year in Central America, a difference of 15.52 % change on previous year.
That makes Australia's figure about 8.8 times Central America's.
The two have swapped places 26 times across 63 shared years of data; in 1962 it was Australia ahead.
Australia ranks 10th and Central America ranks 7th of 209 countries.
Across the 7 decades both report, Australia averaged higher in 3 and Central America in 4.
Head to head by decade
| Decade | Australia | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.92 % change on previous year | 4.45 % change on previous year | 0.521 % change on previous year | Central America |
| 1970s | 8.07 % change on previous year | 2.64 % change on previous year | 5.43 % change on previous year | Australia |
| 1980s | -3.85 % change on previous year | 3.19 % change on previous year | 7.03 % change on previous year | Central America |
| 1990s | 2.44 % change on previous year | 1.75 % change on previous year | 0.6898 % change on previous year | Australia |
| 2000s | -0.7372 % change on previous year | 1.97 % change on previous year | 2.71 % change on previous year | Central America |
| 2010s | 1.2 % change on previous year | 0.5822 % change on previous year | 0.6147 % change on previous year | Australia |
| 2020s | 0.4782 % change on previous year | 1.36 % change on previous year | 0.8836 % change on previous year | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Australia or Central America?
- Australia, at 17.52 % change on previous year against 2 % change on previous year in Central America as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Australia and Central America?
- 15.52 % change on previous year, with Australia ahead.
- How many years of comparable data are there for Australia and Central America?
- 63 years are reported by both, from 1962 to 2024.
- How do Australia and Central America rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Australia ranks 10th and Central America ranks 7th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.