Central America vs Grenada: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Central America
- Grenada
How they compare
Grenada currently reports 44.33 % change on previous year against 2 % change on previous year in Central America, a difference of 42.33 % change on previous year.
That makes Grenada's figure about 22.2 times Central America's.
The two have swapped places 25 times across 63 shared years of data; in 1962 it was Central America ahead.
Central America ranks 7th and Grenada ranks 4th of 30 groups.
Across the 7 decades both report, Central America averaged higher in 5 and Grenada in 2.
Head to head by decade
| Decade | Central America | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.45 % change on previous year | 5.3 % change on previous year | 0.8537 % change on previous year | Grenada |
| 1970s | 2.64 % change on previous year | -5.18 % change on previous year | 7.83 % change on previous year | Central America |
| 1980s | 3.19 % change on previous year | -2.92 % change on previous year | 6.11 % change on previous year | Central America |
| 1990s | 1.75 % change on previous year | 0.4097 % change on previous year | 1.34 % change on previous year | Central America |
| 2000s | 1.97 % change on previous year | 0.8673 % change on previous year | 1.11 % change on previous year | Central America |
| 2010s | 0.5822 % change on previous year | 2.74 % change on previous year | 2.16 % change on previous year | Grenada |
| 2020s | 1.36 % change on previous year | -0.4693 % change on previous year | 1.83 % change on previous year | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Central America or Grenada?
- Grenada, at 44.33 % change on previous year against 2 % change on previous year in Central America as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Central America and Grenada?
- 42.33 % change on previous year, with Grenada ahead.
- How many years of comparable data are there for Central America and Grenada?
- 63 years are reported by both, from 1962 to 2024.
- How do Central America and Grenada rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Central America ranks 7th and Grenada ranks 4th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.