Meat of cattle with the bone, fresh or chilled — Producer Price in Cyprus
Cyprus: Meat of cattle with the bone, fresh or chilled — Producer Price was 3,423 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Cyprus, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producer price in Cyprus stood at 3,423 USD.
The figure is up 10.1% on the previous year and down 12.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Cyprus peaked at 4,210 USD in 2008 and was at its lowest, 2,171 USD, in 2001.
Cyprus ranks 54th of 84 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Cyprus, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 2,799 USD | — |
| 1992 | 2,781 USD | -0.7% |
| 1993 | 2,453 USD | -11.8% |
| 1994 | 2,560 USD | +4.4% |
| 1995 | 2,719 USD | +6.2% |
| 1996 | 2,359 USD | -13.2% |
| 1997 | 2,286 USD | -3.1% |
| 1998 | 2,482 USD | +8.5% |
| 1999 | 2,505 USD | +0.9% |
| 2000 | 2,243 USD | -10.5% |
| 2001 | 2,171 USD | -3.2% |
| 2002 | 2,433 USD | +12.1% |
| 2003 | 3,073 USD | +26.3% |
| 2004 | 3,478 USD | +13.2% |
| 2005 | 3,706 USD | +6.6% |
| 2006 | 3,726 USD | +0.5% |
| 2007 | 3,872 USD | +3.9% |
| 2008 | 4,210 USD | +8.7% |
| 2009 | 3,945 USD | -6.3% |
| 2010 | 3,808 USD | -3.5% |
| 2011 | 4,047 USD | +6.3% |
| 2012 | 3,778 USD | -6.7% |
| 2013 | 3,890 USD | +3.0% |
| 2014 | 3,890 USD | -0.0% |
| 2015 | 3,204 USD | -17.6% |
| 2016 | 3,116 USD | -2.7% |
| 2017 | 3,177 USD | +1.9% |
| 2018 | 3,370 USD | +6.1% |
| 2019 | 2,834 USD | -15.9% |
| 2020 | 2,910 USD | +2.7% |
| 2021 | 2,768 USD | -4.8% |
| 2022 | 2,732 USD | -1.3% |
| 2023 | 3,108 USD | +13.8% |
| 2024 | 3,423 USD | +10.1% |
Cyprus compared with similar countries
- Cyprus's 3,423 USD is below the median for high income countries, which is 4,209 USD, 81% of the median. (30 countries reporting)
- Cyprus's 3,423 USD is below the median for Europe & Central Asia, which is 4,209 USD, 81% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,549 USD | 2,286 USD | 2,799 USD | 9 |
| 2000s | 3,286 USD | 2,171 USD | 4,210 USD | 10 |
| 2010s | 3,511 USD | 2,834 USD | 4,047 USD | 10 |
| 2020s | 2,988 USD | 2,732 USD | 3,423 USD | 5 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Cyprus?
- Meat of cattle with the bone, fresh or chilled — producer price in Cyprus was 3,423 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Cyprus?
- The highest recorded value was 4,210 USD in 2008.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Cyprus?
- The lowest recorded value was 2,171 USD in 2001.
- How does Cyprus rank for meat of cattle with the bone, fresh or chilled — producer price?
- Cyprus ranks 54th out of 84 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Cyprus?
- Over the last ten years it is down 12.0%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.