Meat of cattle with the bone, fresh or chilled — Producer Price in Australia
Australia: Meat of cattle with the bone, fresh or chilled — Producer Price was 3,522 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Australia, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producer price in Australia stood at 3,522 USD.
That represents a change of down 12.2% on the previous year and up 27.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Australia peaked at 5,349 USD in 2022 and was at its lowest, 1,218 USD, in 1998.
Australia ranks 53rd of 84 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Australia, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,713 USD | — |
| 1992 | 1,559 USD | -9.0% |
| 1993 | 1,400 USD | -10.2% |
| 1994 | 1,720 USD | +22.8% |
| 1995 | 1,638 USD | -4.7% |
| 1996 | 1,432 USD | -12.6% |
| 1997 | 1,289 USD | -10.0% |
| 1998 | 1,218 USD | -5.6% |
| 1999 | 1,323 USD | +8.7% |
| 2000 | 1,344 USD | +1.6% |
| 2001 | 1,446 USD | +7.6% |
| 2002 | 1,761 USD | +21.8% |
| 2003 | 1,827 USD | +3.7% |
| 2004 | 2,258 USD | +23.6% |
| 2005 | 2,619 USD | +16.0% |
| 2006 | 2,619 USD | -0.0% |
| 2007 | 2,812 USD | +7.4% |
| 2008 | 2,646 USD | -5.9% |
| 2009 | 2,500 USD | -5.5% |
| 2010 | 2,870 USD | +14.8% |
| 2011 | 3,537 USD | +23.2% |
| 2012 | 3,562 USD | +0.7% |
| 2013 | 3,122 USD | -12.3% |
| 2014 | 2,773 USD | -11.2% |
| 2015 | 2,235 USD | -19.4% |
| 2020 | 4,228 USD | +89.2% |
| 2021 | 5,234 USD | +23.8% |
| 2022 | 5,349 USD | +2.2% |
| 2023 | 4,013 USD | -25.0% |
| 2024 | 3,522 USD | -12.2% |
Australia compared with similar countries
- Australia's 3,522 USD is below the median for high income countries, which is 4,209 USD, 84% of the median. (30 countries reporting)
- Australia's 3,522 USD is above the median for East Asia & Pacific, which is 2,863 USD, 1.2× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,477 USD | 1,218 USD | 1,720 USD | 9 |
| 2000s | 2,183 USD | 1,344 USD | 2,812 USD | 10 |
| 2010s | 3,016 USD | 2,235 USD | 3,562 USD | 6 |
| 2020s | 4,469 USD | 3,522 USD | 5,349 USD | 5 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Australia?
- Meat of cattle with the bone, fresh or chilled — producer price in Australia was 3,522 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Australia?
- The highest recorded value was 5,349 USD in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Australia?
- The lowest recorded value was 1,218 USD in 1998.
- How does Australia rank for meat of cattle with the bone, fresh or chilled — producer price?
- Australia ranks 53rd out of 84 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Australia?
- Over the last ten years it is up 27.0%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.