Meat of cattle with the bone, fresh or chilled — Producer Price in Burundi
Burundi: Meat of cattle with the bone, fresh or chilled — Producer Price was 3,374 USD in 2007. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Burundi, 1991–2007
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Burundi is 3,374 USD, measured in 2007.
That represents a change of down 4.9% on the previous year and down 0.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Burundi peaked at 3,548 USD in 2006 and was at its lowest, 2,435 USD, in 2002.
That places Burundi 55th out of 84 countries with data for 2007, putting it in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Burundi, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 2,755 USD | — |
| 1992 | 2,496 USD | -9.4% |
| 1993 | 2,508 USD | +0.5% |
| 1994 | 2,869 USD | +14.4% |
| 1995 | 3,403 USD | +18.6% |
| 1999 | 3,044 USD | -10.6% |
| 2000 | 2,819 USD | -7.4% |
| 2001 | 2,529 USD | -10.3% |
| 2002 | 2,435 USD | -3.7% |
| 2004 | 3,316 USD | +36.2% |
| 2005 | 3,375 USD | +1.8% |
| 2006 | 3,548 USD | +5.1% |
| 2007 | 3,374 USD | -4.9% |
Burundi compared with similar countries
- Burundi's 3,374 USD is below the median for low income countries, which is 3,718 USD, 91% of the median. (9 countries reporting)
- Burundi's 3,374 USD is above the median for Sub-Saharan Africa, which is 3,374 USD, 1.0× the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,846 USD | 2,496 USD | 3,403 USD | 6 |
| 2000s | 3,056 USD | 2,435 USD | 3,548 USD | 7 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Burundi?
- Meat of cattle with the bone, fresh or chilled — producer price in Burundi was 3,374 USD in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Burundi?
- The highest recorded value was 3,548 USD in 2006.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Burundi?
- The lowest recorded value was 2,435 USD in 2002.
- How does Burundi rank for meat of cattle with the bone, fresh or chilled — producer price?
- Burundi ranks 55th out of 84 countries with data for 2007.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Burundi?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.