Meat of cattle with the bone, fresh or chilled — Producer Price in Antigua and Barbuda
Antigua and Barbuda: Meat of cattle with the bone, fresh or chilled — Producer Price was 5,296 USD in 2008. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Antigua and Barbuda, 1998–2008
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Antigua and Barbuda is 5,296 USD, measured in 2008. That is the highest value across all 11 years on record.
Compared with earlier readings it is up 62.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Antigua and Barbuda peaked at 5,296 USD in 2007 and was at its lowest, 3,259 USD, in 1998.
Antigua and Barbuda ranks 31st of 84 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 11 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Antigua and Barbuda, year by year
| Year | USD | Change |
|---|---|---|
| 1998 | 3,259 USD | — |
| 1999 | 3,259 USD | +0.0% |
| 2000 | 3,259 USD | +0.0% |
| 2001 | 3,259 USD | +0.0% |
| 2002 | 4,074 USD | +25.0% |
| 2003 | 4,074 USD | +0.0% |
| 2004 | 4,074 USD | +0.0% |
| 2005 | 4,074 USD | +0.0% |
| 2006 | 4,074 USD | +0.0% |
| 2007 | 5,296 USD | +30.0% |
| 2008 | 5,296 USD | +0.0% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 5,296 USD is above the median for high income countries, which is 4,209 USD, 1.3× the median. (30 countries reporting)
- Antigua and Barbuda's 5,296 USD is above the median for Latin America & Caribbean, which is 4,430 USD, 1.2× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,259 USD | 3,259 USD | 3,259 USD | 2 |
| 2000s | 4,165 USD | 3,259 USD | 5,296 USD | 9 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Antigua and Barbuda?
- Meat of cattle with the bone, fresh or chilled — producer price in Antigua and Barbuda was 5,296 USD in 2008, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Antigua and Barbuda?
- The highest recorded value was 5,296 USD in 2007.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Antigua and Barbuda?
- The lowest recorded value was 3,259 USD in 1998.
- How does Antigua and Barbuda rank for meat of cattle with the bone, fresh or chilled — producer price?
- Antigua and Barbuda ranks 31st out of 84 countries with data for 2008.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 62.5%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.