Meat of cattle with the bone, fresh or chilled — Producer Price in Thailand
Thailand: Meat of cattle with the bone, fresh or chilled — Producer Price was 44,580 SLC in 1995. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producer Price in Thailand, 1991–1995
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 1995, meat of cattle with the bone, fresh or chilled — producer price in Thailand stood at 44,580 SLC.
Compared with earlier readings it is up 1.0% on the previous year and down 5.0% over five years.
That places Thailand 44th out of 85 countries with data for 1995, putting it in the middle of the range.
Meat of cattle with the bone, fresh or chilled — Producer Price in Thailand, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 46,920 SLC | — |
| 1992 | 47,270 SLC | +0.7% |
| 1993 | 44,030 SLC | -6.9% |
| 1994 | 44,150 SLC | +0.3% |
| 1995 | 44,580 SLC | +1.0% |
Thailand compared with similar countries
- Thailand's 44,580 SLC is below the median for upper middle income countries, which is 53,793 SLC, 83% of the median. (23 countries reporting)
- Thailand's 44,580 SLC is above the median for East Asia & Pacific, which is 44,580 SLC, 1.0× the median. (7 countries reporting)
Countries ranked near Thailand
- 41 Palestine, State of 57,035 SLC
- 42 Suriname 54,000 SLC compare
- 43 South Africa 53,793 SLC compare
- 45 Namibia 40,810 SLC compare
- 46 Qatar 37,000 SLC
- 47 Nicaragua 36,806 SLC
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Thailand?
- Meat of cattle with the bone, fresh or chilled — producer price in Thailand was 44,580 SLC in 1995, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Thailand?
- The highest recorded value was 47,270 SLC in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Thailand?
- The lowest recorded value was 44,030 SLC in 1993.
- How does Thailand rank for meat of cattle with the bone, fresh or chilled — producer price?
- Thailand ranks 44th out of 85 countries with data for 1995.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.