Meat of cattle with the bone, fresh or chilled — Producer Price in Suriname
Suriname: Meat of cattle with the bone, fresh or chilled — Producer Price was 54,000 SLC in 2019. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producer Price in Suriname, 1991–2019
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2019, meat of cattle with the bone, fresh or chilled — producer price in Suriname stood at 54,000 SLC. That is the highest value across all 29 years on record.
The figure is up 23.4% on the previous year and up 414.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Suriname peaked at 54,000 SLC in 2019 and was at its lowest, 15 SLC, in 1991.
Suriname ranks 42nd of 85 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producer Price in Suriname, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 15 SLC | — |
| 1992 | 25 SLC | +66.7% |
| 1993 | 50 SLC | +100.0% |
| 1994 | 300 SLC | +500.0% |
| 1995 | 615 SLC | +105.0% |
| 1996 | 648 SLC | +5.4% |
| 1997 | 670 SLC | +3.4% |
| 1998 | 835 SLC | +24.6% |
| 1999 | 850 SLC | +1.8% |
| 2000 | 2,310 SLC | +171.8% |
| 2001 | 3,250 SLC | +40.7% |
| 2002 | 5,500 SLC | +69.2% |
| 2003 | 9,365 SLC | +70.3% |
| 2004 | 9,500 SLC | +1.4% |
| 2005 | 10,000 SLC | +5.3% |
| 2006 | 10,000 SLC | +0.0% |
| 2007 | 10,500 SLC | +5.0% |
| 2008 | 10,270 SLC | -2.2% |
| 2009 | 10,500 SLC | +2.2% |
| 2010 | 12,250 SLC | +16.7% |
| 2011 | 17,500 SLC | +42.9% |
| 2012 | 20,250 SLC | +15.7% |
| 2013 | 20,500 SLC | +1.2% |
| 2014 | 21,000 SLC | +2.4% |
| 2015 | 22,000 SLC | +4.8% |
| 2016 | 22,000 SLC | +0.0% |
| 2017 | 37,500 SLC | +70.5% |
| 2018 | 43,750 SLC | +16.7% |
| 2019 | 54,000 SLC | +23.4% |
Suriname compared with similar countries
- Suriname's 54,000 SLC is above the median for upper middle income countries, which is 53,793 SLC, 1.0× the median. (23 countries reporting)
- Suriname's 54,000 SLC is above the median for Latin America & Caribbean, which is 54,000 SLC, 1.0× the median. (13 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +500.0% | 50 SLC | 300 SLC |
| 2000 | +171.8% | 850 SLC | 2,310 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 445.33 SLC | 15 SLC | 850 SLC | 9 |
| 2000s | 8,120 SLC | 2,310 SLC | 10,500 SLC | 10 |
| 2010s | 27,075 SLC | 12,250 SLC | 54,000 SLC | 10 |
Countries ranked near Suriname
- 39 Norway 61,690 SLC compare
- 40 Bangladesh 60,000 SLC compare
- 41 Palestine, State of 57,035 SLC compare
- 43 South Africa 53,793 SLC compare
- 44 Thailand 44,580 SLC compare
- 45 Namibia 40,810 SLC compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Suriname?
- Meat of cattle with the bone, fresh or chilled — producer price in Suriname was 54,000 SLC in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Suriname?
- The highest recorded value was 54,000 SLC in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Suriname?
- The lowest recorded value was 15 SLC in 1991.
- How does Suriname rank for meat of cattle with the bone, fresh or chilled — producer price?
- Suriname ranks 42nd out of 85 countries with data for 2019.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Suriname?
- Over the last ten years it is up 414.3%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.