Meat of cattle with the bone, fresh or chilled — Producer Price in Nicaragua
Nicaragua: Meat of cattle with the bone, fresh or chilled — Producer Price was 36,806 SLC in 2006. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Nicaragua, 1993–2006
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Nicaragua is 36,806 SLC, measured in 2006. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.6% on the previous year and up 216.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Nicaragua peaked at 36,806 SLC in 2006 and was at its lowest, 8,444 SLC, in 1993.
Nicaragua ranks 47th of 85 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Nicaragua, year by year
| Year | SLC | Change |
|---|---|---|
| 1993 | 8,444 SLC | — |
| 1994 | 9,502 SLC | +12.5% |
| 1995 | 11,902 SLC | +25.3% |
| 1996 | 11,622 SLC | -2.4% |
| 1997 | 11,818 SLC | +1.7% |
| 1998 | 16,102 SLC | +36.2% |
| 1999 | 16,687 SLC | +3.6% |
| 2000 | 17,188 SLC | +3.0% |
| 2001 | 19,220 SLC | +11.8% |
| 2002 | 25,817 SLC | +34.3% |
| 2003 | 28,534 SLC | +10.5% |
| 2004 | 29,750 SLC | +4.3% |
| 2005 | 34,200 SLC | +15.0% |
| 2006 | 36,806 SLC | +7.6% |
Nicaragua compared with similar countries
- Nicaragua's 36,806 SLC is below the median for lower middle income countries, which is 137,114 SLC, 27% of the median. (18 countries reporting)
- Nicaragua's 36,806 SLC is below the median for Latin America & Caribbean, which is 54,000 SLC, 68% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,297 SLC | 8,444 SLC | 16,687 SLC | 7 |
| 2000s | 27,359 SLC | 17,188 SLC | 36,806 SLC | 7 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Nicaragua?
- Meat of cattle with the bone, fresh or chilled — producer price in Nicaragua was 36,806 SLC in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Nicaragua?
- The highest recorded value was 36,806 SLC in 2006.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Nicaragua?
- The lowest recorded value was 8,444 SLC in 1993.
- How does Nicaragua rank for meat of cattle with the bone, fresh or chilled — producer price?
- Nicaragua ranks 47th out of 85 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Nicaragua?
- Over the last ten years it is up 216.7%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.