Meat of cattle with the bone, fresh or chilled — Producer Price in Norway

Norway: Meat of cattle with the bone, fresh or chilled — Producer Price was 61,690 SLC in 2024. ▲ Rising

Latest (2024)
61,690 SLC
Change on year
down 3.8%
World rank
39th
of 85 countries
All-time high
64,140 SLC
in 2023
All-time low
26,090 SLC
in 2000
Years of data
34
1991–2024

Meat of cattle with the bone, fresh or chilled — Producer Price in Norway, 1991–2024

020.0k40.0k60.0k1991200720241991: 35.8k SLC1992: 32.0k SLC1993: 32.0k SLC1994: 32.2k SLC1995: 30.6k SLC1996: 30.2k SLC1997: 30.8k SLC1998: 30.3k SLC1999: 27.2k SLC2000: 26.1k SLC2001: 28.1k SLC2002: 28.6k SLC2003: 30.1k SLC2004: 31.5k SLC2005: 32.5k SLC2006: 33.1k SLC2007: 34.6k SLC2008: 37.0k SLC2009: 39.8k SLC2010: 40.0k SLC2011: 41.5k SLC2012: 45.0k SLC2013: 47.5k SLC2014: 48.7k SLC2015: 50.3k SLC2016: 51.6k SLC2017: 52.4k SLC2018: 51.3k SLC2019: 50.1k SLC2020: 51.8k SLC2021: 55.9k SLC2022: 62.4k SLC2023: 64.1k SLC2024: 61.7k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Norway recorded 61,690 SLC for meat of cattle with the bone, fresh or chilled — producer price in 2024.

Compared with earlier readings it is down 3.8% on the previous year and up 26.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Norway peaked at 64,140 SLC in 2023 and was at its lowest, 26,090 SLC, in 2000.

That places Norway 39th out of 85 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of cattle with the bone, fresh or chilled — Producer Price in Norway, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne) in Norway, 1991 to 2024.
Year SLC Change
1991 35,820 SLC
1992 31,960 SLC -10.8%
1993 31,970 SLC +0.0%
1994 32,250 SLC +0.9%
1995 30,630 SLC -5.0%
1996 30,250 SLC -1.2%
1997 30,840 SLC +2.0%
1998 30,330 SLC -1.7%
1999 27,190 SLC -10.4%
2000 26,090 SLC -4.0%
2001 28,140 SLC +7.9%
2002 28,650 SLC +1.8%
2003 30,140 SLC +5.2%
2004 31,490 SLC +4.5%
2005 32,510 SLC +3.2%
2006 33,060 SLC +1.7%
2007 34,590 SLC +4.6%
2008 37,000 SLC +7.0%
2009 39,840 SLC +7.7%
2010 40,040 SLC +0.5%
2011 41,550 SLC +3.8%
2012 44,980 SLC +8.3%
2013 47,480 SLC +5.6%
2014 48,670 SLC +2.5%
2015 50,260 SLC +3.3%
2016 51,560 SLC +2.6%
2017 52,430 SLC +1.7%
2018 51,330 SLC -2.1%
2019 50,130 SLC -2.3%
2020 51,810 SLC +3.4%
2021 55,860 SLC +7.8%
2022 62,360 SLC +11.6%
2023 64,140 SLC +2.9%
2024 61,690 SLC -3.8%

Norway compared with similar countries

  • Norway's 61,690 SLC is above the median for high income countries, which is 5,194 SLC, 11.9× the median. (30 countries reporting)
  • Norway's 61,690 SLC is above the median for Europe & Central Asia, which is 5,328 SLC, 11.6× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 31,249 SLC 27,190 SLC 35,820 SLC 9
2000s 32,151 SLC 26,090 SLC 39,840 SLC 10
2010s 47,843 SLC 40,040 SLC 52,430 SLC 10
2020s 59,172 SLC 51,810 SLC 64,140 SLC 5

Countries ranked near Norway

  1. 36 Uruguay 72,600 SLC compare
  2. 37 China, mainland 69,831 SLC compare
  3. 38 Saudi Arabia 63,726 SLC compare
  4. 40 Bangladesh 60,000 SLC compare
  5. 41 Palestine, State of 57,035 SLC compare
  6. 42 Suriname 54,000 SLC compare

See the full ranking of 92 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price in Norway?
Meat of cattle with the bone, fresh or chilled — producer price in Norway was 61,690 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Norway?
The highest recorded value was 64,140 SLC in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Norway?
The lowest recorded value was 26,090 SLC in 2000.
How does Norway rank for meat of cattle with the bone, fresh or chilled — producer price?
Norway ranks 39th out of 85 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Norway?
Over the last ten years it is up 26.8%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/norway/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 1,805 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.