Meat of cattle with the bone, fresh or chilled — Producer Price in Uruguay
Uruguay: Meat of cattle with the bone, fresh or chilled — Producer Price was 72,600 SLC in 2019. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producer Price in Uruguay, 1991–2019
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Uruguay is 72,600 SLC, measured in 2019.
That represents a change of down 25.9% on the previous year and up 65.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Uruguay peaked at 98,000 SLC in 2018 and was at its lowest, 1,258 SLC, in 1991.
That places Uruguay 36th out of 85 countries with data for 2019, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producer Price in Uruguay, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,258 SLC | — |
| 1992 | 2,021 SLC | +60.7% |
| 1993 | 2,611 SLC | +29.2% |
| 1994 | 3,573 SLC | +36.8% |
| 1995 | 7,000 SLC | +95.9% |
| 1999 | 14,620 SLC | +108.9% |
| 2000 | 16,410 SLC | +12.2% |
| 2001 | 16,010 SLC | -2.4% |
| 2002 | 19,580 SLC | +22.3% |
| 2003 | 34,460 SLC | +76.0% |
| 2004 | 43,990 SLC | +27.7% |
| 2005 | 38,790 SLC | -11.8% |
| 2006 | 41,470 SLC | +6.9% |
| 2007 | 45,920 SLC | +10.7% |
| 2008 | 50,430 SLC | +9.8% |
| 2009 | 43,830 SLC | -13.1% |
| 2010 | 53,130 SLC | +21.2% |
| 2011 | 69,170 SLC | +30.2% |
| 2012 | 70,840 SLC | +2.4% |
| 2013 | 71,030 SLC | +0.3% |
| 2014 | 75,970 SLC | +7.0% |
| 2015 | 87,830 SLC | +15.6% |
| 2016 | 87,170 SLC | -0.8% |
| 2017 | 83,780 SLC | -3.9% |
| 2018 | 98,000 SLC | +17.0% |
| 2019 | 72,600 SLC | -25.9% |
Uruguay compared with similar countries
- Uruguay's 72,600 SLC is above the median for high income countries, which is 5,194 SLC, 14.0× the median. (30 countries reporting)
- Uruguay's 72,600 SLC is above the median for Latin America & Caribbean, which is 54,000 SLC, 1.3× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,180 SLC | 1,258 SLC | 14,620 SLC | 6 |
| 2000s | 35,089 SLC | 16,010 SLC | 50,430 SLC | 10 |
| 2010s | 76,952 SLC | 53,130 SLC | 98,000 SLC | 10 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Uruguay?
- Meat of cattle with the bone, fresh or chilled — producer price in Uruguay was 72,600 SLC in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Uruguay?
- The highest recorded value was 98,000 SLC in 2018.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Uruguay?
- The lowest recorded value was 1,258 SLC in 1991.
- How does Uruguay rank for meat of cattle with the bone, fresh or chilled — producer price?
- Uruguay ranks 36th out of 85 countries with data for 2019.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Uruguay?
- Over the last ten years it is up 65.6%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.