Meat of cattle with the bone, fresh or chilled — Producer Price in Zambia
Zambia: Meat of cattle with the bone, fresh or chilled — Producer Price was 35,274 SLC in 2018. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Zambia, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2018, meat of cattle with the bone, fresh or chilled — producer price in Zambia stood at 35,274 SLC. That is the highest value across all 7 years on record.
The figure is up 17.6% on the previous year and up 79.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Zambia peaked at 35,274 SLC in 2018 and was at its lowest, 19,683 SLC, in 2010.
That places Zambia 48th out of 85 countries with data for 2018, putting it in the middle of the range.
Meat of cattle with the bone, fresh or chilled — Producer Price in Zambia, year by year
| Year | SLC | Change |
|---|---|---|
| 2010 | 19,683 SLC | — |
| 2011 | 23,296 SLC | +18.4% |
| 2012 | 25,007 SLC | +7.3% |
| 2013 | 25,888 SLC | +3.5% |
| 2014 | 27,612 SLC | +6.7% |
| 2015 | 30,000 SLC | +8.6% |
| 2018 | 35,274 SLC | +17.6% |
Zambia compared with similar countries
- Zambia's 35,274 SLC is below the median for lower middle income countries, which is 137,114 SLC, 26% of the median. (18 countries reporting)
- Zambia's 35,274 SLC is below the median for Sub-Saharan Africa, which is 614,000 SLC, 6% of the median. (17 countries reporting)
Countries ranked near Zambia
More agriculture & rural data for Zambia
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5408 units per person (2025)
- Share of GDP from agriculture 4.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Zambia?
- Meat of cattle with the bone, fresh or chilled — producer price in Zambia was 35,274 SLC in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Zambia?
- The highest recorded value was 35,274 SLC in 2018.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Zambia?
- The lowest recorded value was 19,683 SLC in 2010.
- How does Zambia rank for meat of cattle with the bone, fresh or chilled — producer price?
- Zambia ranks 48th out of 85 countries with data for 2018.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Zambia?
- Over the last ten years it is up 79.2%. The long-run trend across the full record is rising.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.