Meat of cattle with the bone, fresh or chilled — Producer Price in Uruguay
Uruguay: Meat of cattle with the bone, fresh or chilled — Producer Price was 72,600 LCU in 2019. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producer Price in Uruguay, 1991–2019
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2019, meat of cattle with the bone, fresh or chilled — producer price in Uruguay stood at 72,600 LCU.
Compared with earlier readings it is down 25.9% on the previous year and up 65.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Uruguay peaked at 2.02 million LCU in 1992 and was at its lowest, 2,611 LCU, in 1993.
That places Uruguay 39th out of 85 countries with data for 2019, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producer Price in Uruguay, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 1.26 million LCU | — |
| 1992 | 2.02 million LCU | +60.7% |
| 1993 | 2,611 LCU | -99.9% |
| 1994 | 3,573 LCU | +36.8% |
| 1995 | 7,000 LCU | +95.9% |
| 1999 | 14,620 LCU | +108.9% |
| 2000 | 16,410 LCU | +12.2% |
| 2001 | 16,010 LCU | -2.4% |
| 2002 | 19,580 LCU | +22.3% |
| 2003 | 34,460 LCU | +76.0% |
| 2004 | 43,990 LCU | +27.7% |
| 2005 | 38,790 LCU | -11.8% |
| 2006 | 41,470 LCU | +6.9% |
| 2007 | 45,920 LCU | +10.7% |
| 2008 | 50,430 LCU | +9.8% |
| 2009 | 43,830 LCU | -13.1% |
| 2010 | 53,130 LCU | +21.2% |
| 2011 | 69,170 LCU | +30.2% |
| 2012 | 70,840 LCU | +2.4% |
| 2013 | 71,030 LCU | +0.3% |
| 2014 | 75,970 LCU | +7.0% |
| 2015 | 87,830 LCU | +15.6% |
| 2016 | 87,170 LCU | -0.8% |
| 2017 | 83,780 LCU | -3.9% |
| 2018 | 98,000 LCU | +17.0% |
| 2019 | 72,600 LCU | -25.9% |
Uruguay compared with similar countries
- Uruguay's 72,600 LCU is above the median for high income countries, which is 5,300 LCU, 13.7× the median. (30 countries reporting)
- Uruguay's 72,600 LCU is above the median for Latin America & Caribbean, which is 54,000 LCU, 1.3× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 551,134 LCU | 2,611 LCU | 2.02 million LCU | 6 |
| 2000s | 35,089 LCU | 16,010 LCU | 50,430 LCU | 10 |
| 2010s | 76,952 LCU | 53,130 LCU | 98,000 LCU | 10 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Uruguay?
- Meat of cattle with the bone, fresh or chilled — producer price in Uruguay was 72,600 LCU in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Uruguay?
- The highest recorded value was 2.02 million LCU in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Uruguay?
- The lowest recorded value was 2,611 LCU in 1993.
- How does Uruguay rank for meat of cattle with the bone, fresh or chilled — producer price?
- Uruguay ranks 39th out of 85 countries with data for 2019.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Uruguay?
- Over the last ten years it is up 65.6%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.