Meat of cattle with the bone, fresh or chilled — Producer Price in Czechia
Czechia: Meat of cattle with the bone, fresh or chilled — Producer Price was 73,582 LCU in 2016. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Czechia, 1993–2016
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Czechia is 73,582 LCU, measured in 2016.
The figure is up 0.3% on the previous year and down 4.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Czechia peaked at 77,123 LCU in 2006 and was at its lowest, 49,270 LCU, in 1993.
Czechia ranks 38th of 85 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Czechia, year by year
| Year | LCU | Change |
|---|---|---|
| 1993 | 49,270 LCU | — |
| 1994 | 59,310 LCU | +20.4% |
| 1995 | 64,470 LCU | +8.7% |
| 1996 | 64,930 LCU | +0.7% |
| 1997 | 64,590 LCU | -0.5% |
| 1998 | 71,700 LCU | +11.0% |
| 1999 | 69,160 LCU | -3.5% |
| 2000 | 73,287 LCU | +6.0% |
| 2001 | 61,273 LCU | -16.4% |
| 2002 | 67,263 LCU | +9.8% |
| 2003 | 66,819 LCU | -0.7% |
| 2004 | 68,882 LCU | +3.1% |
| 2005 | 74,668 LCU | +8.4% |
| 2006 | 77,123 LCU | +3.3% |
| 2007 | 62,029 LCU | -19.6% |
| 2008 | 61,051 LCU | -1.6% |
| 2009 | 61,087 LCU | +0.1% |
| 2010 | 60,041 LCU | -1.7% |
| 2011 | 62,884 LCU | +4.7% |
| 2012 | 69,335 LCU | +10.3% |
| 2013 | 73,453 LCU | +5.9% |
| 2014 | 72,934 LCU | -0.7% |
| 2015 | 73,389 LCU | +0.6% |
| 2016 | 73,582 LCU | +0.3% |
Czechia compared with similar countries
- Czechia's 73,582 LCU is above the median for high income countries, which is 5,300 LCU, 13.9× the median. (30 countries reporting)
- Czechia's 73,582 LCU is above the median for Europe & Central Asia, which is 5,908 LCU, 12.5× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 63,347 LCU | 49,270 LCU | 71,700 LCU | 7 |
| 2000s | 67,348 LCU | 61,051 LCU | 77,123 LCU | 10 |
| 2010s | 69,374 LCU | 60,041 LCU | 73,582 LCU | 7 |
Countries ranked near Czechia
- 35 Dominican Republic 90,264 LCU compare
- 36 Morocco 83,500 LCU compare
- 37 Mexico 81,084 LCU compare
- 39 Uruguay 72,600 LCU compare
- 40 China, mainland 69,831 LCU compare
- 41 Saudi Arabia 63,726 LCU
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Czechia?
- Meat of cattle with the bone, fresh or chilled — producer price in Czechia was 73,582 LCU in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Czechia?
- The highest recorded value was 77,123 LCU in 2006.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Czechia?
- The lowest recorded value was 49,270 LCU in 1993.
- How does Czechia rank for meat of cattle with the bone, fresh or chilled — producer price?
- Czechia ranks 38th out of 85 countries with data for 2016.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Czechia?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.