Meat of cattle with the bone, fresh or chilled — Producer Price in Spain
Spain: Meat of cattle with the bone, fresh or chilled — Producer Price was 3,608 LCU in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producer Price in Spain, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producer price in Spain stood at 3,608 LCU.
The figure is up 11.3% on the previous year and up 56.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Spain peaked at 316,333 LCU in 1994 and was at its lowest, 1,676 LCU, in 2004.
Spain ranks 78th of 85 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producer Price in Spain, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 269,090 LCU | — |
| 1992 | 253,506 LCU | -5.8% |
| 1993 | 309,112 LCU | +21.9% |
| 1994 | 316,333 LCU | +2.3% |
| 1995 | 295,668 LCU | -6.5% |
| 1996 | 259,762 LCU | -12.1% |
| 1997 | 273,755 LCU | +5.4% |
| 1998 | 286,583 LCU | +4.7% |
| 1999 | 285,718 LCU | -0.3% |
| 2000 | 281,675 LCU | -1.4% |
| 2001 | 257,582 LCU | -8.6% |
| 2002 | 1,786 LCU | -99.3% |
| 2003 | 1,754 LCU | -1.8% |
| 2004 | 1,676 LCU | -4.4% |
| 2005 | 1,760 LCU | +5.0% |
| 2006 | 2,028 LCU | +15.2% |
| 2015 | 2,310 LCU | +13.9% |
| 2016 | 2,396 LCU | +3.7% |
| 2017 | 2,486 LCU | +3.7% |
| 2018 | 2,351 LCU | -5.4% |
| 2019 | 2,267 LCU | -3.6% |
| 2020 | 2,154 LCU | -5.0% |
| 2021 | 2,277 LCU | +5.7% |
| 2022 | 2,878 LCU | +26.4% |
| 2023 | 3,241 LCU | +12.6% |
| 2024 | 3,608 LCU | +11.3% |
Spain compared with similar countries
- Spain's 3,608 LCU is below the median for high income countries, which is 5,300 LCU, 68% of the median. (30 countries reporting)
- Spain's 3,608 LCU is below the median for Europe & Central Asia, which is 5,908 LCU, 61% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | -99.3% | 257,582 LCU | 1,786 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 283,281 LCU | 253,506 LCU | 316,333 LCU | 9 |
| 2000s | 78,323 LCU | 1,676 LCU | 281,675 LCU | 7 |
| 2010s | 2,362 LCU | 2,267 LCU | 2,486 LCU | 5 |
| 2020s | 2,832 LCU | 2,154 LCU | 3,608 LCU | 5 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Spain?
- Meat of cattle with the bone, fresh or chilled — producer price in Spain was 3,608 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Spain?
- The highest recorded value was 316,333 LCU in 1994.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Spain?
- The lowest recorded value was 1,676 LCU in 2004.
- How does Spain rank for meat of cattle with the bone, fresh or chilled — producer price?
- Spain ranks 78th out of 85 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Spain?
- Over the last ten years it is up 56.2%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.