Brazil vs Spain: Meat of cattle with the bone, fresh or chilled — Producer Price
Meat of cattle with the bone, fresh or chilled — Producer Price over time
- Brazil
- Spain
How they compare
Spain currently reports 3,608 LCU against 3,370 LCU in Brazil, a difference of 238 LCU.
That makes Spain's figure about 1.1 times Brazil's.
The two have swapped places 1 time across 13 shared years of data; in 1994 it was Spain ahead.
Brazil ranks 79th and Spain ranks 78th of 85 countries.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Brazil | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,586 LCU | 286,303 LCU | 284,717 LCU | Spain |
| 2000s | 3,148 LCU | 78,323 LCU | 75,175 LCU | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producer price, Brazil or Spain?
- Spain, at 3,608 LCU against 3,370 LCU in Brazil as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producer price between Brazil and Spain?
- 238 LCU, with Spain ahead.
- How many years of comparable data are there for Brazil and Spain?
- 13 years are reported by both, from 1994 to 2006.
- How do Brazil and Spain rank globally for meat of cattle with the bone, fresh or chilled — producer price?
- Brazil ranks 79th and Spain ranks 78th of 85 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.