Meat of cattle with the bone, fresh or chilled — Producer Price in Latvia
Latvia: Meat of cattle with the bone, fresh or chilled — Producer Price was 2,914 LCU in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producer Price in Latvia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Latvia is 2,914 LCU, measured in 2024.
Compared with earlier readings it is up 8.5% on the previous year and up 79.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Latvia peaked at 3,021 LCU in 2022 and was at its lowest, 197 LCU, in 1992.
That places Latvia 84th out of 85 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producer Price in Latvia, year by year
| Year | LCU | Change |
|---|---|---|
| 1992 | 197 LCU | — |
| 1993 | 307 LCU | +55.8% |
| 1994 | 548 LCU | +78.5% |
| 1995 | 700 LCU | +27.7% |
| 1996 | 670 LCU | -4.3% |
| 1997 | 614 LCU | -8.4% |
| 1998 | 628 LCU | +2.3% |
| 1999 | 615 LCU | -2.1% |
| 2000 | 607 LCU | -1.3% |
| 2001 | 857 LCU | +41.2% |
| 2014 | 1,624 LCU | +89.5% |
| 2015 | 1,643 LCU | +1.2% |
| 2016 | 1,599 LCU | -2.7% |
| 2017 | 1,782 LCU | +11.4% |
| 2018 | 1,940 LCU | +8.9% |
| 2019 | 1,911 LCU | -1.5% |
| 2020 | 1,860 LCU | -2.7% |
| 2021 | 2,147 LCU | +15.4% |
| 2022 | 3,021 LCU | +40.7% |
| 2023 | 2,686 LCU | -11.1% |
| 2024 | 2,914 LCU | +8.5% |
Latvia compared with similar countries
- Latvia's 2,914 LCU is below the median for high income countries, which is 5,300 LCU, 55% of the median. (30 countries reporting)
- Latvia's 2,914 LCU is below the median for Europe & Central Asia, which is 5,908 LCU, 49% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +89.5% | 857 LCU | 1,624 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 534.88 LCU | 197 LCU | 700 LCU | 8 |
| 2000s | 732 LCU | 607 LCU | 857 LCU | 2 |
| 2010s | 1,750 LCU | 1,599 LCU | 1,940 LCU | 6 |
| 2020s | 2,526 LCU | 1,860 LCU | 3,021 LCU | 5 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Latvia?
- Meat of cattle with the bone, fresh or chilled — producer price in Latvia was 2,914 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Latvia?
- The highest recorded value was 3,021 LCU in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Latvia?
- The lowest recorded value was 197 LCU in 1992.
- How does Latvia rank for meat of cattle with the bone, fresh or chilled — producer price?
- Latvia ranks 84th out of 85 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Latvia?
- Over the last ten years it is up 79.5%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.