Ireland vs Latvia: Meat of cattle with the bone, fresh or chilled — Producer Price
Meat of cattle with the bone, fresh or chilled — Producer Price over time
- Ireland
- Latvia
How they compare
Latvia currently reports 2,914 LCU against 1,966 LCU in Ireland, a difference of 948 LCU.
That makes Latvia's figure about 1.5 times Ireland's.
Across all 7 years both countries report, Ireland has been ahead every year.
Ireland ranks 85th and Latvia ranks 84th of 85 countries.
Ireland has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producer price, Ireland or Latvia?
- Latvia, at 2,914 LCU against 1,966 LCU in Ireland as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producer price between Ireland and Latvia?
- 948 LCU, with Latvia ahead.
- How many years of comparable data are there for Ireland and Latvia?
- 7 years are reported by both, from 1992 to 1998.
- How do Ireland and Latvia rank globally for meat of cattle with the bone, fresh or chilled — producer price?
- Ireland ranks 85th and Latvia ranks 84th of 85 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.