Meat of cattle with the bone, fresh or chilled — Producer Price in Estonia

Estonia: Meat of cattle with the bone, fresh or chilled — Producer Price was 3,049 LCU in 2024. ◆ Volatile

Latest (2024)
3,049 LCU
Change on year
up 2.7%
World rank
83rd
of 85 countries
All-time high
35,085 LCU
in 2009
All-time low
1,956 LCU
in 2016
Years of data
33
1992–2024

Meat of cattle with the bone, fresh or chilled — Producer Price in Estonia, 1992–2024

010.0k20.0k30.0k40.0k1992200820241992: 3.7k LCU1993: 14.9k LCU1994: 16.2k LCU1995: 15.7k LCU1996: 18.9k LCU1997: 18.9k LCU1998: 14.8k LCU1999: 15.4k LCU2000: 17.4k LCU2001: 27.3k LCU2002: 26.1k LCU2003: 12.7k LCU2004: 27.9k LCU2005: 29.0k LCU2006: 28.7k LCU2007: 28.7k LCU2008: 34.9k LCU2009: 35.1k LCU2010: 32.2k LCU2011: 2.8k LCU2012: 2.1k LCU2013: 2.2k LCU2014: 2.0k LCU2015: 2.0k LCU2016: 2.0k LCU2017: 2.2k LCU2018: 2.2k LCU2019: 2.1k LCU2020: 2.0k LCU2021: 2.2k LCU2022: 3.2k LCU2023: 3.0k LCU2024: 3.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled — producer price in Estonia stood at 3,049 LCU.

That represents a change of up 2.7% on the previous year and up 53.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Estonia peaked at 35,085 LCU in 2009 and was at its lowest, 1,956 LCU, in 2016.

That places Estonia 83rd out of 85 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Producer Price in Estonia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne) in Estonia, 1992 to 2024.
Year LCU Change
1992 3,724 LCU
1993 14,858 LCU +299.0%
1994 16,242 LCU +9.3%
1995 15,709 LCU -3.3%
1996 18,864 LCU +20.1%
1997 18,918 LCU +0.3%
1998 14,752 LCU -22.0%
1999 15,438 LCU +4.7%
2000 17,402 LCU +12.7%
2001 27,328 LCU +57.0%
2002 26,085 LCU -4.5%
2003 12,689 LCU -51.4%
2004 27,927 LCU +120.1%
2005 28,988 LCU +3.8%
2006 28,728 LCU -0.9%
2007 28,688 LCU -0.1%
2008 34,932 LCU +21.8%
2009 35,085 LCU +0.4%
2010 32,236 LCU -8.1%
2011 2,804 LCU -91.3%
2012 2,094 LCU -25.3%
2013 2,182 LCU +4.2%
2014 1,990 LCU -8.8%
2015 1,975 LCU -0.8%
2016 1,956 LCU -1.0%
2017 2,164 LCU +10.6%
2018 2,245 LCU +3.7%
2019 2,110 LCU -6.0%
2020 2,048 LCU -2.9%
2021 2,177 LCU +6.3%
2022 3,153 LCU +44.8%
2023 2,971 LCU -5.8%
2024 3,049 LCU +2.7%

Estonia compared with similar countries

  • Estonia's 3,049 LCU is below the median for high income countries, which is 5,300 LCU, 58% of the median. (30 countries reporting)
  • Estonia's 3,049 LCU is below the median for Europe & Central Asia, which is 5,908 LCU, 52% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Producer Price in Estonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +299.0% 3,724 LCU 14,858 LCU
2004 +120.1% 12,689 LCU 27,927 LCU
2011 -91.3% 32,236 LCU 2,804 LCU
2001 +57.0% 17,402 LCU 27,328 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 14,813 LCU 3,724 LCU 18,918 LCU 8
2000s 26,785 LCU 12,689 LCU 35,085 LCU 10
2010s 5,176 LCU 1,956 LCU 32,236 LCU 10
2020s 2,680 LCU 2,048 LCU 3,153 LCU 5

Countries ranked near Estonia

  1. 80 Greece 3,350 LCU compare
  2. 81 Slovenia 3,254 LCU compare
  3. 82 Cyprus 3,164 LCU compare
  4. 84 Latvia 2,914 LCU compare
  5. 85 Ireland 1,966 LCU compare

See the full ranking of 92 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price in Estonia?
Meat of cattle with the bone, fresh or chilled — producer price in Estonia was 3,049 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Estonia?
The highest recorded value was 35,085 LCU in 2009.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Estonia?
The lowest recorded value was 1,956 LCU in 2016.
How does Estonia rank for meat of cattle with the bone, fresh or chilled — producer price?
Estonia ranks 83rd out of 85 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Estonia?
Over the last ten years it is up 53.2%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/estonia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 1,805 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.