Meat of cattle with the bone, fresh or chilled — Producer Price in Germany

Germany: Meat of cattle with the bone, fresh or chilled — Producer Price was 4,656 LCU in 2024. ▼ Falling

Latest (2024)
4,656 LCU
Change on year
up 5.2%
World rank
74th
of 85 countries
All-time high
5,320 LCU
in 1993
All-time low
3,103 LCU
in 2016
Years of data
17
1991–2024

Meat of cattle with the bone, fresh or chilled — Producer Price in Germany, 1991–2024

02.0k4.0k6.0k1991200720241991: 4.6k LCU1992: 5.1k LCU1993: 5.3k LCU1994: 5.3k LCU2012: 3.5k LCU2013: 3.3k LCU2014: 3.1k LCU2015: 3.3k LCU2016: 3.1k LCU2017: 3.2k LCU2018: 3.4k LCU2019: 3.2k LCU2020: 3.2k LCU2021: 3.7k LCU2022: 4.8k LCU2023: 4.4k LCU2024: 4.7k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Germany is 4,656 LCU, measured in 2024.

That represents a change of up 5.2% on the previous year and up 49.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Germany peaked at 5,320 LCU in 1993 and was at its lowest, 3,103 LCU, in 2016.

That places Germany 74th out of 85 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 17 years of available data.

Meat of cattle with the bone, fresh or chilled — Producer Price in Germany, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne) in Germany, 1991 to 2024.
Year LCU Change
1991 4,566 LCU
1992 5,094 LCU +11.6%
1993 5,320 LCU +4.4%
1994 5,280 LCU -0.8%
2012 3,460 LCU -34.5%
2013 3,340 LCU -3.5%
2014 3,110 LCU -6.9%
2015 3,297 LCU +6.0%
2016 3,103 LCU -5.9%
2017 3,216 LCU +3.7%
2018 3,417 LCU +6.2%
2019 3,244 LCU -5.1%
2020 3,164 LCU -2.5%
2021 3,705 LCU +17.1%
2022 4,766 LCU +28.6%
2023 4,425 LCU -7.2%
2024 4,656 LCU +5.2%

Germany compared with similar countries

  • Germany's 4,656 LCU is below the median for high income countries, which is 5,300 LCU, 88% of the median. (30 countries reporting)
  • Germany's 4,656 LCU is below the median for Europe & Central Asia, which is 5,908 LCU, 79% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,065 LCU 4,566 LCU 5,320 LCU 4
2010s 3,273 LCU 3,103 LCU 3,460 LCU 8
2020s 4,143 LCU 3,164 LCU 4,766 LCU 5

Countries ranked near Germany

  1. 71 Cook Islands 5,000 LCU compare
  2. 71 Fiji 5,000 LCU compare
  3. 73 Austria 4,990 LCU compare
  4. 75 Finland 4,015 LCU compare
  5. 76 Slovakia 4,012 LCU compare
  6. 77 Malta 3,622 LCU compare

See the full ranking of 92 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price in Germany?
Meat of cattle with the bone, fresh or chilled — producer price in Germany was 4,656 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Germany?
The highest recorded value was 5,320 LCU in 1993.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Germany?
The lowest recorded value was 3,103 LCU in 2016.
How does Germany rank for meat of cattle with the bone, fresh or chilled — producer price?
Germany ranks 74th out of 85 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Germany?
Over the last ten years it is up 49.7%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/germany/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 1,805 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.