Estonia vs Ireland: Meat of cattle with the bone, fresh or chilled — Producer Price
Meat of cattle with the bone, fresh or chilled — Producer Price over time
- Estonia
- Ireland
How they compare
Estonia currently reports 3,049 LCU against 1,966 LCU in Ireland, a difference of 1,083 LCU.
That makes Estonia's figure about 1.6 times Ireland's.
Across all 7 years both countries report, Estonia has been ahead every year.
Estonia ranks 83rd and Ireland ranks 85th of 85 countries.
Estonia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producer price, Estonia or Ireland?
- Estonia, at 3,049 LCU against 1,966 LCU in Ireland as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producer price between Estonia and Ireland?
- 1,083 LCU, with Estonia ahead.
- How many years of comparable data are there for Estonia and Ireland?
- 7 years are reported by both, from 1992 to 1998.
- How do Estonia and Ireland rank globally for meat of cattle with the bone, fresh or chilled — producer price?
- Estonia ranks 83rd and Ireland ranks 85th of 85 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.