Meat of cattle with the bone, fresh or chilled — Producer Price Index in Serbia

Serbia: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 212.8 in 2025. ▲ Rising

Latest (2025)
212.8
Change on year
up 11.0%
World rank
19th
of 132 countries
All-time high
212.8
in 2025
All-time low
45.5
in 2006
Years of data
20
2006–2025

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Serbia, 2006–2025

501001502002006201520252006: 45.52007: 56.22008: 64.42009: 73.42010: 71.12011: 85.32012: 96.62013: 99.22014: 100.92015: 99.82016: 99.32017: 98.32018: 107.12019: 131.82020: 1602021: 188.82022: 150.42023: 163.72024: 191.72025: 212.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — producer price index in Serbia is 212.8, measured in 2025. That is the highest value across all 20 years on record.

The figure is up 11.0% on the previous year and up 113.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Serbia peaked at 212.8 in 2025 and was at its lowest, 45.5, in 2006.

Serbia ranks 19th of 132 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 20 years of available data.

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Serbia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Serbia, 2006 to 2025.
Year Value Change
2006 45.5
2007 56.23 +23.6%
2008 64.36 +14.5%
2009 73.43 +14.1%
2010 71.06 -3.2%
2011 85.31 +20.1%
2012 96.59 +13.2%
2013 99.16 +2.7%
2014 100.93 +1.8%
2015 99.8 -1.1%
2016 99.27 -0.5%
2017 98.31 -1.0%
2018 107.08 +8.9%
2019 131.83 +23.1%
2020 159.99 +21.4%
2021 188.83 +18.0%
2022 150.37 -20.4%
2023 163.66 +8.8%
2024 191.69 +17.1%
2025 212.8 +11.0%

Serbia compared with similar countries

  • Serbia's 212.8 is above the median for upper middle income countries, which is 154.87, 1.4× the median. (39 countries reporting)
  • Serbia's 212.8 is above the median for Europe & Central Asia, which is 141.68, 1.5× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 59.88 45.5 73.43 4
2010s 98.93 71.06 131.83 10
2020s 177.89 150.37 212.8 6

Countries ranked near Serbia

  1. 16 Saudi Arabia 226.12 compare
  2. 17 Kenya 221.13 compare
  3. 18 Romania 217.45 compare
  4. 20 Azerbaijan 210.53 compare
  5. 21 Indonesia 204.24 compare
  6. 22 Latvia 203.14 compare

See the full ranking of 143 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price index in Serbia?
Meat of cattle with the bone, fresh or chilled — producer price index in Serbia was 212.8 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Serbia?
The highest recorded value was 212.8 in 2025.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Serbia?
The lowest recorded value was 45.5 in 2006.
How does Serbia rank for meat of cattle with the bone, fresh or chilled — producer price index?
Serbia ranks 19th out of 132 countries with data for 2025.
Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Serbia?
Over the last ten years it is up 113.2%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price Index in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/serbia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
143 places, 4,767 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.