Meat of cattle with the bone, fresh or chilled — Producer Price Index in Kenya
Kenya: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 221.13 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Kenya, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Kenya recorded 221.13 for meat of cattle with the bone, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.
The figure is up 12.7% on the previous year and up 126.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Kenya peaked at 221.13 in 2025 and was at its lowest, 13.24, in 1991.
Kenya ranks 17th of 132 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Kenya, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 13.24 | — |
| 1992 | 13.77 | +4.0% |
| 1993 | 14.94 | +8.5% |
| 1994 | 15.89 | +6.4% |
| 1995 | 19.17 | +20.6% |
| 1996 | 25.56 | +33.3% |
| 1997 | 31.94 | +25.0% |
| 1998 | 28.19 | -11.7% |
| 1999 | 34.11 | +21.0% |
| 2000 | 26.05 | -23.6% |
| 2001 | 29.95 | +15.0% |
| 2002 | 38.87 | +29.8% |
| 2003 | 37.89 | -2.5% |
| 2004 | 36.26 | -4.3% |
| 2005 | 38.14 | +5.2% |
| 2006 | 38.66 | +1.4% |
| 2007 | 46.47 | +20.2% |
| 2008 | 48.99 | +5.4% |
| 2009 | 49.86 | +1.8% |
| 2010 | 52 | +4.3% |
| 2011 | 73.47 | +41.3% |
| 2012 | 67.01 | -8.8% |
| 2013 | 83.05 | +23.9% |
| 2014 | 87.85 | +5.8% |
| 2015 | 97.46 | +10.9% |
| 2016 | 114.69 | +17.7% |
| 2017 | 119.64 | +4.3% |
| 2018 | 118.05 | -1.3% |
| 2019 | 127.37 | +7.9% |
| 2020 | 134.8 | +5.8% |
| 2021 | 142.23 | +5.5% |
| 2022 | 149.67 | +5.2% |
| 2023 | 157.1 | +5.0% |
| 2024 | 196.13 | +24.8% |
| 2025 | 221.13 | +12.7% |
Kenya compared with similar countries
- Kenya's 221.13 is above the median for lower middle income countries, which is 132.95, 1.7× the median. (25 countries reporting)
- Kenya's 221.13 is above the median for Sub-Saharan Africa, which is 121.29, 1.8× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21.87 | 13.24 | 34.11 | 9 |
| 2000s | 39.11 | 26.05 | 49.86 | 10 |
| 2010s | 94.06 | 52 | 127.37 | 10 |
| 2020s | 166.84 | 134.8 | 221.13 | 6 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in Kenya?
- Meat of cattle with the bone, fresh or chilled — producer price index in Kenya was 221.13 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Kenya?
- The highest recorded value was 221.13 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Kenya?
- The lowest recorded value was 13.24 in 1991.
- How does Kenya rank for meat of cattle with the bone, fresh or chilled — producer price index?
- Kenya ranks 17th out of 132 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Kenya?
- Over the last ten years it is up 126.9%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.