Meat of cattle with the bone, fresh or chilled — Producer Price Index in Azerbaijan

Azerbaijan: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 210.53 in 2025. ◆ Volatile

Latest (2025)
210.53
Change on year
up 8.1%
World rank
20th
of 132 countries
All-time high
210.53
in 2025
All-time low
1.8
in 1994
Years of data
32
1994–2025

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Azerbaijan, 1994–2025

0501001502001994200920251994: 1.81995: 9.41996: 14.41997: 15.51998: 16.91999: 18.72000: 20.12001: 20.92002: 262003: 31.32004: 32.72005: 43.52006: 50.92007: 58.52008: 59.32009: 64.22010: 67.12011: 77.22012: 80.12013: 89.12014: 98.42015: 97.82016: 103.72017: 127.52018: 136.32019: 136.32020: 145.52021: 1502022: 162.12023: 1792024: 194.82025: 210.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Azerbaijan recorded 210.53 for meat of cattle with the bone, fresh or chilled — producer price index in 2025. That is the highest value across all 32 years on record.

The figure is up 8.1% on the previous year and up 115.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Azerbaijan peaked at 210.53 in 2025 and was at its lowest, 1.8, in 1994.

That places Azerbaijan 20th out of 132 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Azerbaijan, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Azerbaijan, 1994 to 2025.
Year Value Change
1994 1.8
1995 9.43 +423.9%
1996 14.45 +53.2%
1997 15.47 +7.1%
1998 16.93 +9.4%
1999 18.67 +10.3%
2000 20.1 +7.7%
2001 20.93 +4.1%
2002 25.97 +24.1%
2003 31.27 +20.4%
2004 32.72 +4.6%
2005 43.51 +33.0%
2006 50.86 +16.9%
2007 58.45 +14.9%
2008 59.31 +1.5%
2009 64.23 +8.3%
2010 67.08 +4.4%
2011 77.25 +15.2%
2012 80.12 +3.7%
2013 89.07 +11.2%
2014 98.44 +10.5%
2015 97.82 -0.6%
2016 103.74 +6.1%
2017 127.46 +22.9%
2018 136.35 +7.0%
2019 136.35 +0.0%
2020 145.54 +6.7%
2021 149.99 +3.1%
2022 162.14 +8.1%
2023 179.03 +10.4%
2024 194.78 +8.8%
2025 210.53 +8.1%

Azerbaijan compared with similar countries

  • Azerbaijan's 210.53 is above the median for upper middle income countries, which is 154.87, 1.4× the median. (39 countries reporting)
  • Azerbaijan's 210.53 is above the median for Europe & Central Asia, which is 141.68, 1.5× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Producer Price Index in Azerbaijan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +423.9% 1.8 9.43
1996 +53.2% 9.43 14.45

Averages by decade

DecadeAverage LowestHighest Years
1990s 12.79 1.8 18.67 6
2000s 40.73 20.1 64.23 10
2010s 101.37 67.08 136.35 10
2020s 173.67 145.54 210.53 6

Countries ranked near Azerbaijan

  1. 17 Kenya 221.13 compare
  2. 18 Romania 217.45 compare
  3. 19 Serbia 212.8 compare
  4. 21 Indonesia 204.24 compare
  5. 22 Latvia 203.14 compare
  6. 23 Chile 202.26 compare

See the full ranking of 143 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price index in Azerbaijan?
Meat of cattle with the bone, fresh or chilled — producer price index in Azerbaijan was 210.53 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Azerbaijan?
The highest recorded value was 210.53 in 2025.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Azerbaijan?
The lowest recorded value was 1.8 in 1994.
How does Azerbaijan rank for meat of cattle with the bone, fresh or chilled — producer price index?
Azerbaijan ranks 20th out of 132 countries with data for 2025.
Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Azerbaijan?
Over the last ten years it is up 115.2%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price Index in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/azerbaijan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
143 places, 4,767 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.